This red lentil hummus is a simple, healthy twist on a classic dip. Instead of chickpeas, it uses red lentils for a smooth texture and mild, nutty flavor. It comes together quickly with a few basic ingredients and is easy to enjoy with non-starchy veggies or as a spread on sandwiches.
This unique version of hummus can be made with red beets as well and should be served with crudite or whole grain pita chips. If you like it spicy, add 1/4 Tsp. (or more depending on how spicy you want it) of ground cayenne pepper to the ingredients when blending.
Get creative during your DIY pizza night with this “nuts for pine nuts” pizza! Between a crispy cauliflower crust, a zesty hummus base, and a medley of veggies and roasted pine nuts, you’ll have a pizza that’s slightly sweet, perfectly savory, and worth going NUTS for!
Make this quick and delicious homemade lunchable for your child’s first day back to school. It will be a treat for them and you know they’ll be eating healthy. You could also make one for yourself!
There are a variety of gluten free wraps available in most grocery stores. Check ingredients and try to find the lowest sodium wrap. Almond flour wraps are a good choice.
This entree salad goes great with a side of garlic bread. You could also grill the chicken and make the dressing ahead of time so you can pack it for lunch during the week.
Creating a free account allows you full access to personalized meal planning and grocery list creation features, plus our monthly e-newsletter with the latest nutrition news.