Cocinar para 1 o 2 Recetas

Grilled Strawberries on “Crème” with Balsamic Glaze

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Greek Chicken & Potatoes with Sautéed Kale, Raisins & Feta Cheese

Pollo griego y Papas con Col rizada salteada, Pasas y Queso feta

15 min
30 min
2 Servings
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Chicken & Apple-Sage Pan Sauce with Roasted Brussels Sprouts, Carrots & Turnip

Pollo y Salsa de Manzana y Salvia con Coles de bruselas rostizadas, Zanahorias y Nabos

10 min
30 min
2 Servings
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Spicy Salmon & Orange Relish with Salsa Verde Couscous

Salmón picante y Aliño de Naranja con Cuscús de Salsa Verde

10 min
25 min
2 Servings
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Quinoa Fried Rice with Bok Choy, Shishitos & Carrots

Arroz frito de Quinoa con Bok Choy, Shishitos y Zanahorias

10 min
30 min
2 Servings
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BBQ Popcorn

Palomitas de Maíz de Barbacoa

5 min
10 min
2 Servings
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Just Peachy Yogurt and Granola Jar

Yogur solo Durazno y Frasco de Granola

8 min
2 Servings
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"Love Your Leftovers" BBQ Bowl

Tazón para Barbacoa "Ama Tus Sobrantes"

10 min
1 min
1 Servings
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Herbs de Provence Roasted Chicken Breasts

Pechugas de pollo asadas a las hierbas de Provenza

5 min
45 min
2 Servings
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Savory Tzatziki-Style Greek Yogurt

Yogur griego salado estilo Tzatziki

7 min
1 Servings
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