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Sweet potatoes are packed full of good nutrition providing a good source of vitamin A, fiber and vitamin C. Adults and kids will love these "Sweet" Potato Fries. This recipe is from The Diabetes Cookbook .

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Frittatas are great breakfast options that can be cooked in bulk so that you can make several servings and spread them out throughout the week.

This is a diabetes-friendly meatball recipe your family will love. It’s a great way to sneak in some extra veggies for yourself and your kids.

Durante los meses de otoño, verás banquetes con sabor a calabaza desde café hasta donas. ¡Date un banquete con un platillo de calabaza saludable y delicioso! Esta avena es perfecta sobre una mañana de otoño.

Las frittatas son una gran opción para el desayuno que se puede cocinar a granel para que puedas hacer varias porciones y repartirlas a lo largo de la semana.

Si estás cansado del mismo emparedado aburrido para el almuerzo, prueba este rollito estilo restaurante. Utiliza el pollo asado cocido de tu tienda de comestibles para ahorrar tiempo. Encuentra esta receta y otras más en El libro de cocina para la diabetes . Para pedirlo directamente de la American Diabetes Association, haz clic aquí .

During the fall months, you’ll see pumpkin-flavored treats from coffee to doughnuts. Treat yourself to a healthy and delicious pumpkin dish! This oatmeal is perfect on a fall morning.

Trying to eat more veggies? Here’s a great way to incorporate veggies into an everyday dish. Short on time? Use a cooked rotisserie chicken from your local grocery store.

There are a couple ways to shave Brussels sprouts. One way to do it is by hand—just trim the stem-end of each sprout so that it sits flat on a cutting board. Then, using a chef's knife, cut it into very thin slices. (Trimming the end prevents it from rolling around.) Another way is to use a food processor. Simply place the sprouts in the chute and let the slicing attachment do the work!