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Pollo a la Parrilla Marinado con Calabacín

Este plato delicioso es perfecto para una cena ocupada de noche entre semana. Solo recuerda marinar el pollo la noche antes si deseas un sabor adicional.

Galletas de Chispas de chocolate y quinua sin gluten

Pensarías que habría que tener cautela al probar una galleta hecha con quinua, ¡pero estas galletas altas en fibra son deliciosas y fáciles! La textura es un poco más densa que una galleta tradicional, ¡pero puedes comer estas galletas sin culpa!

Cerdo hawaiiano horneado

Este plato dulce y sabroso amigable con los diabéticos combinará bien con cualquier vegetal sin almidón. Pruébalo con nuestra receta de habichuelas asadas.

Indian Salmon Stir Fry

In this stir fry, I give you alternative flavors instead of the traditional Asian ones. Asian flavors are bold and flavorful, but turn to this recipe for a change of pace.

Barbecued Rosemary Chicken

Try this classic recipe that’s been spiced up with some fresh rosemary to make a diabetes-friendly dish that's bursting with flavor. To take full advantage of the late-summer fresh produce harvest, pair with our Sauteed Asparagus, Peppers, and Mushroom recipe!

Savory Asparagus Custards

This recipe calls for spring asparagus, sun-dried tomatoes and fresh basil. When you only need a small amount of fresh herbs like basil, try buying fresh herbs in the tube at grocery store. They last for 3 months in the refrigerator and are sure to come in handy.

Grilled Salmon and Avocado Salad

This is a great seafood dish that will pair well with a small side of quinoa, or simply add on other nonstarchy vegetable like steamed green beans or cauliflower!

Crustless Mediterranean Quiche

This low-carb, crustless quiche is elevated by rich Mediterranean flavors and packed with veggies. Perfect for breakfast, lunch, or dinner, it can also be made ahead of time and reheated before serving. Serve alongside a simple green salad tossed with a balsamic vinaigrette for a complete Mediterranean meal.

Easy Turkey Chili

This may be the world's easiest one-pot chili, and like any good chili, it's very versatile. You can eat it on it's own, serve it atop a baked sweet potato, or spread some across whole grain tortilla chips with a sprinkle of cheese, shredded lettuce, and guacamole for a healthy take on nachos. If you want to bulk up the recipe and pack in fiber, add some cooked beans or a cooked grain (brown rice, quinoa, or whatever you might have in the pantry all work great). And feel free to experiment with hot sauce, additional spices, or chopped peppers to make it your own! Watch How to Make Turkey Chili

Ratatouille

Este es otro gran plato de acompañamiento para las fiestas. Está lleno de verduras y es relativamente bajo en calorías.