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Showing Results for: “green peas”
Roasted Pineapple Salsa
Pineapple and high temperatures were made for each other, and this recipe concentrates the flavors with a quick skillet roast. That said, if the weather is nice, an outdoor grill will do the job just as well. Mixed with the right amount of pepper to give a Southwestern kick, this sweet, spicy combination is especially tasty on warm tortilla chips. Find this recipe and more in our cookbook Tex Mex Diabetes Cooking . To order directly from the American Diabetes Assocation, click here !
Black Bean and Mango Salsa Lettuce Wraps
Use lower-carb butter lettuce as a substitute for a tortilla wrap. If you don’t like your food spicy, substitute the jalapeno for chopped green bell pepper.
Pechugas de pollo asadas a las hierbas de Provenza
Este elegante plato principal requiere solo 5 minutos de preparación y solo 4 ingredientes. Las hierbas de Provenza son una mezcla de hierbas populares en el sur de Francia. Suele incluir tomillo, romero, albahaca, estragón, mejorana y, a veces, lavanda. Si no tienes la mezcla a mano, puedes hacerla tú mismo o utilizar romero seco en su lugar. Acompáñalas con un sencillo acompañamiento de verduras como los frijoles verdes fáciles de Oriente Medio . Encuentra esta receta y otras más en El libro de cocina sencilla y limpia para la diabetes de Jackie Newgent, RDN, CDN
Grilled Chicken Caesar Kabobs
This tasty grilling recipe is also packed with vegetables. To make this dish even more colorful, add in some green and yellow pepper pieces on your kabobs.
Budget-Friendly Pastitsio (Greek Lasagna)
This version of Greek Lasagna is a great family meal that pairs well with a green salad topped with a little feta cheese and light Greek salad dressing.
Apple and Gorgonzola Cheese Salad
This crowd pleaser includes sweet fall apples that balance out the pungent flavor of Gorgonzola cheese. Pair the salad with roasted chicken, turkey or pork tenderloin.
Onion, Shallot and Herb Frittata
Looking for a light and simple breakfast to enjoy with the family during the holidays? This frittata will do the trick. Serve it with some greens, whole wheat toast and some fruit on the side if your meal plan allows for it.
Herb Potato Salad
Mustard and seasonings make this healthier version of old-fashioned potato salad super flavorful. A classic potluck dish, it’s sure to be a hit when you bring it to a picnic, tailgate or any other gathering.
Fresh Versus Frozen Fruits and Vegetables
But if you’re someone who: Isn’t used to eating fresh produce on a regular basis Typically lets fresh produce goes to waste Finds them unaffordable and/or out of season Then you may want to go for frozen versions. Still, many wonder if frozen fruits and vegetables are just as nutritious as fresh ones, and research suggests people have negative associations of frozen compared with fresh vegetables. Let’s settle that discussion here: are frozen fruits and vegetables just as nutritious as fresh ones? Why Choose Frozen Fruits and Vegetables Over Fresh? They Retain Their Nutrients at Peak Ripeness
Roasted Asparagus with Parmesan
Asparagus is one of the first green veggies to start popping up in early spring. Here is a simple recipe that lets those spears shine! They’re seasoned with pepper and lemon zest, then finished with fresh lemon juice and a dusting of parmesan