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How to Make 2,2,2 Good Gazpacho
Gazpacho is a soup primarily made with non-starchy vegetables. It is served cold and can be a great summertime snack. Plus it’s an easy way to get more veggies into your day!
6servings
1/2 cup
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Step-By-Step Instructions:
- In a food processor finely chop the vegetables and garlic in batches. Place into a large glass bowl.
- Add balsamic vinegar, vegetable juice, salt, and pepper. Chill for at least an hour.
Nutrition facts
6 Servings
-
Serving Size
1/2 cup
- Amount per serving Calories 85
-
Total Fat
0.5g
- Saturated Fat 0.1g
- Trans Fats 0g
- Cholesterol 0mg
- Sodium 110mg
-
Total Carbohydrate
19g
- Dietary Fiber 4g
- Total Sugars 11g
- Added Sugars 0g
- Protein 4g
- Potassium 880mg
- Phosphorous 0mg
Ingredients
ripe tomatoes
2 lbs
medium zucchini
2
large cucumbers (unpeeled (English or hothouse))
2
small red onion
1
garlic (peeled)
4 clove
large red bell pepper
1
balsamic vinegar
1 tbsp
vegetable juice
1 cup
Dash salt
1
Dash pepper
1
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