5 Ingredient Blueberry Protein Muffins

10 min prep time
20 min cook time
6servings
Recipe by U.S. Highbush Blueberry Council Photo by U.S. Highbush Blueberry Council
5 Ingredient Blueberry Protein Muffins

How to Make 5 Ingredient Blueberry Protein Muffins

Don’t be deceived. These 5 Ingredient Blueberry Protein Muffins may be smaller in size, but they sure are delicious! This recipe can help fit more protein into your diet by combining fresh, sweet-tart blueberries with the warm flavors of almond butter and vanilla Greek nonfat yogurt. Better yet, this recipe contains just five ingredients meaning it’s oh-so-easy to make—and take on the go.
 
10 min prep time
20 min cook time
6servings
1 muffin
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Step-By-Step Instructions:

  1. Preheat oven to 375˚F. Spray 6 muffin cups with cooking spray. In large bowl, stir together banana, quinoa, nonfat yogurt and almond butter until blended. Fold in blueberries.

  2. Spoon batter into prepared muffin cups. Bake for 20 to 25 minutes or until golden brown and set in center. Let cool completely.

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Nutrition facts

6 Servings

  • Serving Size
    1 muffin
  • Amount per serving Calories 140
  • Total Fat 7g
    • Saturated Fat 1g
  • Sodium 30mg
  • Total Carbohydrate 17g
    • Dietary Fiber 3g
    • Total Sugars 6g
  • Protein 5g
  • Potassium 227mg
Ingredients
banana(s)
1
quinoa (cooked)
1 cup
Greek vanilla yogurt (nonfat)
1/4 cup
almond butter
1/4 cup
blueberries (fresh)
1 cup

Reviews & Ratings

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4
Overall Rating
Showing 3 of 3 Results
Caledona13

Will not set

The flavor is good, but I've cooked them for an extra 20 mins trying to get them to set. This was after leaving them out of the oven for 20 mins after the first cook. They will not set. There's nothing to soak up the moisture. You'll need to add some oats or something....the flavor is good, though.
No, I don’t recommend

Recommended

These are superfood! So moist, with protein and fruit, perfect for the baby. Doubled the recipe because I had 2 ripe bananas, but used 1.5 cups blueberries, just perfect!!!!!!
Anita001

Not recommended

My husband nor I liked these, me because of the texture and him because it wasn't sweet enough.
No, I don’t recommend