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Air Fryer Spicy Green Beans
10 min prep time
10 min cook time
4servings
Recipe by
Kathy Moore and Roxanne Wyss
Source
The Easy Air Fryer Cookbook
Photo by
Photography by Eric Hinders; Food Styling by Caroline Tremmel; Art Direction by Haleigh Eason
How to Make Air Fryer Spicy Green Beans
Spice up your green beans with this air fried dish that can serve as a low-carb appetizer, snack, or side dish. Crispy panko and spicy chili paste add flavor and crunch. Cooking in the air fryer gives you the satisfying crunch of fried food, without all the added fat of deep frying.
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10 min prep time
10 min cook time
4servings
1/2 cup
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Step-By-Step Instructions:
- Place the green beans in a medium bowl and toss with the olive oil, chili garlic paste, panko bread crumbs, and salt.
- Place the green beans in the air fryer basket. Set the temperature to 400° F and air fry for 4 minutes. Shake the air fryer basket. Air fry for an additional 5 to 7 minutes. Serve warm.
Nutrition facts
4 Servings
-
Serving Size
1/2 cup
- Amount per serving Calories 60
-
Total Fat
3.5g
- Saturated Fat 0.5g
- Trans Fats 0g
- Cholesterol 0mg
- Sodium 160mg
-
Total Carbohydrate
7g
- Dietary Fiber 2g
- Total Sugars 1g
- Added Sugars 0g
- Protein 2g
- Potassium 115mg
- Phosphorous 25mg
Ingredients
fresh green beans (trimmed)
12 oz
olive oil
1 tbsp
Thai-style chili garlic paste
1 tsp
whole-wheat panko bread crumbs
1 tbsp
salt
1/4 tsp
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