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How to Make Apple and Gorgonzola Cheese Salad
This crowd pleaser includes sweet fall apples that balance out the pungent flavor of Gorgonzola cheese. Pair the salad with roasted chicken, turkey or pork tenderloin.
15 min prep time
8servings
about 1 1/4 cups
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Step-By-Step Instructions:
-
Coat the apples with 2 tbsp lemon juice and set aside. Place the carrot slices and mixed greens on a platter. Top with the onion and set aside.
-
Whisk together the orange juice, remaining 2 tbsp lemon juice, honey and mustard. Slowly add the oil in a thin stream, whisking constantly.
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Add the apples to the salad. Top with walnuts and cheese. Drizzle on the vinaigrette.
Nutrition facts
8 Servings
-
Serving Size
about 1 1/4 cups
- Amount per serving Calories 140
- % Daily value*
-
Total Fat
10g
13%
- Saturated Fat 1.5g 8%
- Trans Fats 0g
- Cholesterol 0mg 0%
- Sodium 85mg 4%
-
Total Carbohydrate
12g
4%
- Dietary Fiber 3g 11%
- Total Sugars 8g
- Added Sugars 0g 0%
- Protein 2g
- Potassium 200mg 4%
Ingredients
Braeburn apple (thinly sliced)
2 large
fresh lemon juice (divided use)
4 tbsp
carrots (peeled and thinly sliced)
1 large
mixed salad greens
8 cup
red onion (thinly sliced)
1 small
fresh orange juice
2 tbsp
honey
1 tbsp
Dijon Mustard
2 tsp
walnut oil
1/4 cup
toasted walnut pieces
1/4 cup
Gorgonzola cheese (crumbled)
3 tbsp
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