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How to Make Apricot Pine Nut Cous Cous
Serve this grain side dish alongside some baked fish or roasted chicken. Add a side of steamed or roasted veggies and you’ve got a tasty balanced meal!
10 min prep time
10servings
1/2 cup
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Step-By-Step Instructions:
- In a medium saucepan, bring chicken broth to a boil. Add couscous. Cover and remove from heat. Let stand for 5 minutes and fluff with a fork.
- Add the remaining ingredients. Toss gently to coat.
Nutrition facts
10 Servings
-
Serving Size
1/2 cup
- Amount per serving Calories 115
-
Total Fat
2g
- Saturated Fat 0.2g
- Trans Fats 0g
- Cholesterol 0mg
- Sodium 105mg
-
Total Carbohydrate
22g
- Dietary Fiber 2g
- Total Sugars 4g
- Added Sugars 0g
- Protein 4g
- Potassium 0mg
- Phosphorous 0mg
Ingredients
reduced sodium (fat-free chicken broth)
2 cup
whole wheat couscous (uncooked)
1 1/2 cup
salt (optional)
1/2 tsp
black pepper
1/4 tsp
dried apricots (chopped)
6
no-sugar-added apricot preserves
3 tbsp
green onion (thinly sliced)
1
pine nuts (toasted)
2 tbsp
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