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Baked Apple Chips
10 min prep time
2 hr cook time
4servings
Recipe by
Jen Bucko and Lara Hamilton
Source
Recipes for Healthy Living
How to Make Baked Apple Chips
Experiment using other fruits such as pears to make these chips.
10 min prep time
2 hr cook time
4servings
1/2 apple (about 10 chips)
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Step-By-Step Instructions:
- Preheat the oven to 200 degrees F. Lay the parchment paper on one large or two medium baking sheets.
- Using a mandolin or knife, thinly slice the apples to make round chips. Discard the seeds.
- Lay the apple slices on the prepared baking sheets without overlapping. Sprinkle the cinnamon over apples.
- Bake for 1 hour, then flip the apples. Continue baking for 1-2 hours, flipping occasionally, until the apple slices are no longer moist. Let cool completely and then store in airtight container.
Nutrition facts
4 Servings
-
Serving Size
1/2 apple (about 10 chips)
- Amount per serving Calories 50
-
Total Fat
0g
- Saturated Fat 0g
- Trans Fats 0g
- Cholesterol 0mg
- Sodium 0mg
-
Total Carbohydrate
13g
- Dietary Fiber 2g
- Total Sugars 9g
- Added Sugars 0g
- Protein 0g
- Potassium 100mg
- Phosphorous 10mg
Ingredients
Parchment Paper
1
medium apples (Honeycrisp or another sweeter apple)
2
ground cinnamon
1 tsp
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