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Banana Chocolate Chip Mini Muffins
10 min prep time
25 min cook time
18servings
Recipe by
Stevia Splenda®
Photo by
Splenda®
How to Make Banana Chocolate Chip Mini Muffins
These flourless banana chocolate chip mini muffins may be small in size, but they are big in nutrition! They contain potassium-rich bananas, protein-rich Greek yogurt, and high-fiber oats. Their sweetness comes from 100% natural Splenda® Stevia Sweetener! These mini muffins can be enjoyed as part of your breakfast or as a snack or dessert. The little ones in your family will love them too!
10 min prep time
25 min cook time
18servings
2 Mini Muffins
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Step-By-Step Instructions:
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Preheat oven to 400 degrees °F. Prepare a mini-muffin tin by spraying with non-stick cooking spray.
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In a blender or food processor, combine the bananas, Splenda® Stevia Jar, Greek yo-gurt, eggs, and salt until smooth.
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Add in oats, baking powder, and baking soda, and blend again until smooth. Sprinkle in dark chocolate chips and stir in the blender with a spatula, scraping down the sides of the blender as well.
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Scoop batter into a mini-muffin tin, filling each 3/4 of the way full. Bake for 12 minutes, until muffins are done. Remove, let cool, and enjoy!
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Note: Muffins will keep in an air-tight container for up to 3 days.
Splenda® is a proud sponsor of the American Diabetes Association® Diabetes Food Hub. Learn more about Splenda.
Nutrition facts
18 Servings
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Serving Size
2 Mini Muffins
- Amount per serving Calories 100
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Total Fat
2.5g
- Saturated Fat 1.1g
- Trans Fats 0g
- Cholesterol 20mg
- Sodium 105mg
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Total Carbohydrate
19g
- Dietary Fiber 2g
- Total Sugars 2g
- Added Sugars 0g
- Protein 4g
- Potassium 160mg
- Phosphorous 150mg
Ingredients
banana(s) (overly ripe)
2 whole
Splenda® Stevia Sweetener Jar
1/2 cup
Plain Nonfat Greek yogurt
1 cup
eggs
2 whole
Kosher Salt
1/4 tsp
Gluten-Free Rolled Oats
2 1/2 cup
baking powder
1 1/2 tsp
baking soda
1/2 tsp
Stevia Sweetened Dark Chocolate Chips
1/3 cup
Reviews & Ratings
Recommended
Not recommended
Not recommended