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How to Make BBQ Chicken Burgers
This burger recipe calls for ground chicken but lean ground turkey would also work well. Offer these healthier burgers as an option next time you host a barbecue!
10 min prep time
5servings
1 burger
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Step-By-Step Instructions:
- Preheat an indoor or outdoor grill.
- In a medium bowl, combine the ground chicken, egg, oatmeal, steak seasoning, salt (optional), and pepper. Mix well.
- Divide the meat mixture into 5 equal portions and press into patties.
- Grill the burgers on one side for 4-5 minutes. Flip the burgers and use 2 Tbsps. of the barbecue sauce to brush the top of the burgers. Grill the burgers for 4-5 minutes and flip them again. Brush the other side with the remaining BBQ sauce. Grill for another 2-3 minutes or until the burgers are cooked through. (They should reach an internal temperature of 165 degrees F).
- Open one hamburger bun. Add the burger to the bottom half of the bun and top with 1 piece lettuce and 1 slice of tomato. Place the top of the bun on top of the burger. Repeat for remaining 4 burgers.
Nutrition facts
5 Servings
-
Serving Size
1 burger
- Amount per serving Calories 275
-
Total Fat
10g
- Saturated Fat 2.7g
- Trans Fats 0g
- Cholesterol 105mg
- Sodium 240mg
-
Total Carbohydrate
27g
- Dietary Fiber 4g
- Total Sugars 5g
- Added Sugars 0g
- Protein 21g
- Potassium 0mg
- Phosphorous 0mg
Ingredients
ground chicken
16 oz
eggs
1
oatmeal
1/4 cup
steak seasoning (salt-free, (such as Mrs. Dash))
2 tsp
salt (optional)
1/4 tsp
black pepper
1/4 tsp
barbeque sauce (sugar free)
1/4 cup
whole wheat hamburger buns (about 1.5 ounces each)
5
bibb or boston lettuce
5
tomato(es) (sliced into 5 slices)
1
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