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How to Make BBQ Chicken Sliders
This slider recipe calls for ground chicken, but lean ground turkey would also work well. Offer these cute sliders for an appetizer or snack next time you host a barbecue!
10 min prep time
10 min cook time
6servings
1 slider
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Step-By-Step Instructions:
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Preheat an indoor or outdoor grill.
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In a medium bowl combine the ground chicken, egg, oatmeal, paprika, chili powder and pepper. Mix well.
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Divide the meat mixture into 6 equal portions and press into patties.
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Grill the sliders on one side for 4-5 minutes. Flip the sliders and brush them with 2 tbsp. barbeque sauce. Continue grilling for 4 – 5 minutes and flip again. Brush with the remaining BBQ sauce. Grill for another 2-3 minutes or until the burgers are cooked through. They should reach an internal temperature of 165°F.
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Open the slider buns. Place a burger on each bottom half. Top each with a piece of lettuce and a slice of tomato.
Nutrition facts
6 Servings
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Serving Size
1 slider
- Amount per serving Calories 230
- % Daily value*
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Total Fat
9g
12%
- Saturated Fat 2g 10%
- Trans Fats 0g
- Cholesterol 95mg 32%
- Sodium 310mg 13%
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Total Carbohydrate
22g
8%
- Dietary Fiber 3g 11%
- Total Sugars 2g
- Added Sugars 1g 2%
- Protein 19g
- Potassium 600mg 13%
Ingredients
ground chicken
16 oz
eggs
1
oatmeal
1/2 cup
salt (optional)
1/4 tsp
black pepper
1/4 tsp
smoked paprika
1/2 tsp
chili powder
1/2 tsp
barbeque sauce (sugar free)
1/4 cup
whole wheat slider buns
6 whole
bibb or boston lettuce
6 leaves
tomato(es) (sliced into 6 slices)
1 med
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