Better Mashed Potatoes

20 min prep time
15 min cook time
10servings
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Recipe by Robyn Webb, MS, LN
A bowl of mashed potatoes and cauliflower

How to Make Better Mashed Potatoes

These Better Mashed Potatoes are a creamy, comforting side made with simple ingredients and a lighter touch. They keep the smooth texture and rich flavor you love, while making small changes to add more non-starchy veggies to your meal. Easy to prepare, they’re a great addition to everyday meals or special occasions.

20 min prep time
15 min cook time
10servings
1/2 cup
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Step-By-Step Instructions:

  1. In a large pot, place the potato, garlic, and cauliflower. Fill with enough water to fully cover everything. Bring to a boil, reduce the heat to medium, and cook until the potato and cauliflower are tender, about 15 minutes.

  2. Drain and add the vegetables and garlic back to the pot. Cover the pot with a kitchen towel and put the lid over the towel. Let stand for 5 minutes. Remove the lid and towel. This process helps to dry the vegetables so they mash better.

  3. Add the buttermilk, cheese, olive oil, butter, salt, and pepper. Mash just until the ingredients are lightly combined. If desired, garnish with fresh snipped chives.

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Nutrition facts

10 Servings

  • Serving Size
    1/2 cup
  • Amount per serving Calories 60
  • % Daily value*
  • Total Fat 2.5g 3%
    • Saturated Fat 1g 5%
    • Trans Fats 0g
  • Cholesterol 5mg 2%
  • Sodium 280mg 12%
  • Total Carbohydrate 8g 3%
    • Dietary Fiber 2g 7%
    • Total Sugars 2g
    • Added Sugars 0g 0%
  • Protein 2g
  • Potassium 264mg 6%
Ingredients
black pepper
1/2 tsp
salt
1 tsp
butter (unsalted butter)
2 tsp
olive oil
1 tbsp
Parmesan cheese (grated)
2 tbsp
low-fat buttermilk
1/3 cup
cauliflower (separated into small florets, discard core and stem)
1 head
garlic (peeled and left whole)
5 clove
russet or baking potatoes (peeled and cut into 2-inch cubes)
7 oz

Reviews & Ratings

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5
Overall Rating
Showing 7 of 7 Results

Recommended

I did cut back a little on the cauliflower. I used maybe 1/2 to 3/4 of the head of cauliflower. I also mashed and squished out as much water as I could to the cauliflower, other than that I followed all the other ingredients and directions. Came out perfect for us. My family enjoyed it. I will make this again.

Not recommended

Unfortunately the amount of cauliflower overpowers the dish and gives is a very earthy taste with a slightly gritty texture. I think I would have been better off with more potatoes and about half the cauliflower. I won't make this one again. I had to substitute buttermilk with milk and a tbs of vinegar.
No, I don’t recommend

Recommended

The texture is so important for this recipe to be successful. I have found the cauliflower needs to have the liquid removed more so I used cheesecloth in a strainer to remove as much as possible. I also added 1 more potato.
Cauliflower mash can be so flavorful.