These Better Mashed Potatoes are a creamy, comforting side made with simple ingredients and a lighter touch. They keep the smooth texture and rich flavor you love, while making small changes to add more non-starchy veggies to your meal. Easy to prepare, they’re a great addition to everyday meals or special occasions.
In a large pot, place the potato, garlic, and cauliflower. Fill with enough water to fully cover everything. Bring to a boil, reduce the heat to medium, and cook until the potato and cauliflower are tender, about 15 minutes.
Drain and add the vegetables and garlic back to the pot. Cover the pot with a kitchen towel and put the lid over the towel. Let stand for 5 minutes. Remove the lid and towel. This process helps to dry the vegetables so they mash better.
Add the buttermilk, cheese, olive oil, butter, salt, and pepper. Mash just until the ingredients are lightly combined. If desired, garnish with fresh snipped chives.
10 Servings
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Cauliflower mash can be so flavorful.