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How to Make Black Bean and Peach Salsa
Chef's Secret: Mango can be substituted for the peach if you prefer.
15 min prep time
24servings
2 Tbsp
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Step-By-Step Instructions:
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Mix all ingredients together. Prepare the salsa early in the day, if possible, to allow flavors to blend.
Nutrition facts
24 Servings
-
Serving Size
2 Tbsp
- Amount per serving Calories 25
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Total Fat
0.5g
- Saturated Fat 0.1g
- Trans Fats 0g
- Cholesterol 0mg
- Sodium 25mg
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Total Carbohydrate
4g
- Dietary Fiber 1g
- Total Sugars 1g
- Added Sugars 0g
- Protein 1g
- Potassium 70mg
- Phosphorous 20mg
Ingredients
black pepper
1
salt
1/8 tsp
red onion (minced)
2 tbsp
lemon (juiced)
2
fresh parsley (chopped)
1/2 cup
olive oil
1 tbsp
ground cumin
1/2 tsp
peaches (diced)
2
black beans (drained and rinsed)
15 oz
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