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Black-Eyed Pea Salad

8 hr prep time
8servings
Recipe by Splenda® Photo by Splenda®
Black-Eyed Pea Salad

How to Make Black-Eyed Pea Salad

This easy black-eyed pea salad is full of fresh vegetables and mixed with a zingy sweet n’ spicy sauce. The sauce contains no added sugars, and is low in carbohydrates and calories because it’s made with Splenda® Granulated Sweetener instead of sugar. This flavorful bean dish is easy to make and it will wow your taste buds! Enjoy serving this at picnics, potlucks and at-home as a healthy lunch or afternoon snack.

8 hr prep time
8servings
1/2 cup
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Step-By-Step Instructions:

  1. In a serving bowl, whisk together Splenda Sweetener, salt, pepper, garlic, vegetable oil, vinegar, and hot sauce.

  2. Add black-eyed peas, bell pepper, celery, and onion; toss gently to coat with dressing. Cover and refrigerate overnight for best flavor.

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Nutrition facts

8 Servings

  • Serving Size
    1/2 cup
  • Amount per serving Calories 110
  • Total Fat 7g
    • Saturated Fat 0.6g
    • Trans Fats 0g
  • Cholesterol 0mg
  • Sodium 220mg
  • Total Carbohydrate 10g
    • Dietary Fiber 3g
    • Total Sugars 2g
    • Added Sugars 0g
  • Protein 3g
  • Potassium 160mg
  • Phosphorous 60mg
Ingredients
Splenda® Granulated Sweetener
1/4 cup
salt
1/2 tsp
black pepper
1/2 tsp
garlic (minced)
1 clove
vegetable oil
1/4 cup
Apple Cider Vinegar
2 tbsp
hot sauce
1/2 tsp
black-eyed peas (drained and rinsed)
1 1/2 (15-oz) cans
bell peppers (diced)
3/4 cup
celery (diced)
1/2 cup
red onion (diced)
1/2 cup
onion(s) (diced)
1/4 cup

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