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Black-Eyed Pea Salad
8 hr prep time
8servings
Recipe by
Splenda®
Photo by
Splenda®
How to Make Black-Eyed Pea Salad
This easy black-eyed pea salad is full of fresh vegetables and mixed with a zingy sweet n’ spicy sauce. The sauce contains no added sugars, and is low in carbohydrates and calories because it’s made with Splenda® Granulated Sweetener instead of sugar. This flavorful bean dish is easy to make and it will wow your taste buds! Enjoy serving this at picnics, potlucks and at-home as a healthy lunch or afternoon snack.
8 hr prep time
8servings
1/2 cup
Print Recipe >
Step-By-Step Instructions:
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In a serving bowl, whisk together Splenda Sweetener, salt, pepper, garlic, vegetable oil, vinegar, and hot sauce.
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Add black-eyed peas, bell pepper, celery, and onion; toss gently to coat with dressing. Cover and refrigerate overnight for best flavor.
Splenda® is a proud sponsor of the American Diabetes Association® Diabetes Food Hub. Learn more about Splenda.
Nutrition facts
8 Servings
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Serving Size
1/2 cup
- Amount per serving Calories 110
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Total Fat
7g
- Saturated Fat 0.6g
- Trans Fats 0g
- Cholesterol 0mg
- Sodium 220mg
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Total Carbohydrate
10g
- Dietary Fiber 3g
- Total Sugars 2g
- Added Sugars 0g
- Protein 3g
- Potassium 160mg
- Phosphorous 60mg
Ingredients
Splenda® Granulated Sweetener
1/4 cup
salt
1/2 tsp
black pepper
1/2 tsp
garlic (minced)
1 clove
vegetable oil
1/4 cup
Apple Cider Vinegar
2 tbsp
hot sauce
1/2 tsp
black-eyed peas (drained and rinsed)
1 1/2 (15-oz) cans
bell peppers (diced)
3/4 cup
celery (diced)
1/2 cup
red onion (diced)
1/2 cup
onion(s) (diced)
1/4 cup
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