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Braised Cabbage With Apples
15 min prep time
25 min cook time
8servings
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Adobe Stock
How to Make Braised Cabbage With Apples
This sweet and savory dish uses seasonal apples and cabbage for a budget-friendly side vegetable. Great paired with a simple meat entree such as Roasted Pork Tenderloin with Thyme & Garlic Marinade and Balsamic Roasted Grapes.
15 min prep time
25 min cook time
8servings
1/2 cup
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Step-By-Step Instructions:
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Heat the oil in a large skillet over medium heat. Add the onion and apple, and sauté for about 3 to 4 minutes, just until the apple begins to soften. Add in the caraway seeds and sugar and sauté for 1 minute.
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Add in the cabbage and toss with tongs, coating the cabbage with the apples and onion. Sauté for about 3 to 4 minutes.
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Add in the broth and apple juice, cover, and cook over medium heat for about 8 to 10 minutes, or until the cabbage is cooked through but tender. Sprinkle in the cider vinegar or lemon juice and season with salt and pepper.
Nutrition facts
8 Servings
-
Serving Size
1/2 cup
- Amount per serving Calories 40
- % Daily value*
-
Total Fat
2g
3%
- Saturated Fat 0g 0%
- Trans Fats 0g
- Cholesterol 0mg 0%
- Sodium 10mg <1%
-
Total Carbohydrate
6g
2%
- Dietary Fiber 1g 4%
- Total Sugars 4g
- Protein 1g
- Potassium 90mg 2%
Ingredients
olive oil
3 tsp
onion (diced)
1/2 cup
Granny Smith or other tart apple (unpeeled and diced)
1
caraway seeds
1/2 tsp
sugar
1/2 tsp
low sodium vegetable broth
1/4 cup
shredded red cabbage
3 cup
apple juice
1/4 cup
apple cider vinegar or lemon juice
1 tbsp
salt and pepper to taste (not included in nutrition analysis)
1/8 tbsp
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