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Braised Cabbage With Apples
15 min prep time
25 min cook time
8servings
Photo by
Adobe Stock
How to Make Braised Cabbage With Apples
This sweet and savory dish uses seasonal apples and cabbage for a budget-friendly side vegetable. Great paired with a simple meat entree such as Apple Mustard Pork Chops.
15 min prep time
25 min cook time
8servings
1/2 cup
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Step-By-Step Instructions:
- Heat the oil and butter in a large skillet over medium heat. Add the onion and apple, and sauté for about 3 to 4 minutes, just until the apple begins to soften. Add in the caraway seeds and sugar, and sauté for 1 minute.
- Add in the cabbage and toss with tongs, coating the cabbage with the apples and onion. Sauté for about 3 to 4 minutes.
- Add in the broth and apple juice, cover, and cook over medium heat for about 8 to 10 minutes, or until the cabbage is cooked through but tender. Sprinkle in the cider vinegar or lemon juice, and season with salt and pepper.
Nutrition facts
8 Servings
-
Serving Size
1/2 cup
- Amount per serving Calories 40
-
Total Fat
1.5g
- Saturated Fat 0.5g
- Trans Fats 0g
- Cholesterol 0mg
- Sodium 30mg
-
Total Carbohydrate
7g
- Dietary Fiber 1g
- Total Sugars 4g
- Added Sugars 0g
- Protein 1g
- Potassium 115mg
- Phosphorous 15mg
Ingredients
olive oil
2 tsp
butter
1 tsp
onion (diced)
1/2
Granny Smith or other tart apple (unpeeled and diced)
1
caraway seeds
1/2 tsp
sugar
1/2 tsp
shredded red cabbage
3 cup
low sodium chicken broth
1/4 cup
apple juice
1/4 cup
apple cider vinegar or lemon juice
1 tbsp
salt and pepper to taste (not included in nutrition analysis)
1
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