Take advantage of seasonal produce and pair this mouth-watering salsa sweet-and-savory salsa with pork chops. It would also be great over chicken or fish. For a more intensely flavored salsa, grill the peaches, bell pepper, and onion along side the pork chop before chopping and mixing them together for the salsa.
Powered by Homemade
Prepare an indoor or outdoor grill. Season pork chops with pepper, garlic powder and oregano. Grill pork chops over medium heat for 3-4 minutes per side or until done.
In a small bowl, mix together the peaches, bell pepper, red onion, vinegar, oil, and cilantro.
Top each cooked pork chop with about 1/4 cup salsa mixture and serve.
4 Servings
Reviews & Ratings
Recommended
Of course, we have a picky-eater in the family; the peaches were changed to canned pineapple and the V&O omitted. Freshly-made salsa is so worth it. The salsa gives back moisture lost in the grilling process.
I didn't realize how important it is to have grill lines; I can't stress this enough. I used my first ever grill pan (12") on an electric cooktop -- wonderful and so easy.
This was our whole meal!