This low-fat chicken nacho casserole is a warm, comforting dish made with chicken, beans, vegetables, and bold spices. It has all the flavors of nachos baked into one easy meal. It’s simple to prepare and great for a filling, family‑friendly dinner.
Preheat the oven to 375 degrees F. Spray a 2 ½-quart baking dish with cooking spray.
Season the chicken with black pepper. Spray a large sauté pan with cooking spray and heat over medium-high. Add the chicken and cook for 8 minutes.
Add the diced tomatoes, black beans, chili powder, cumin, and garlic powder to the pan. Reduce the heat to low and simmer for 5 minutes.
Pour the chicken mixture into the baking dish. Sprinkle on the cheese and then top with the crushed tortilla chips. Bake for 12 minutes or until the cheese is melted.
6 Servings
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With this recipe I think you could add a quart of chicken stock to it while still on the stove it would make a nice soup. You could than garnish it with crushed tortilla chips and cilantro. It's hot in Texas and you can omit turning your oven on, just a thought.
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