Recipe by
Nancy Hughes
Source
The Carb Control Cookbook
Photo by
Renée Comet
How to Make Chicken, Pasta, And Spinach Soup
Warm up at lunch or dinner with this flavorful soup. It includes whole grains, lean protein and even some vegetables.
10 minprep time
20 mincook time
4servings
1 1/4 cups soup plus 2 teaspoons cheese
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Step-By-Step Instructions:
In a medium saucepan, combine the broth and tomatoes and their liquid and bring to a boil over high heat. Stir in the pasta, return to a boil, reduce heat, cover, and simmer 6 minutes or until pasta is just tender.
Remove from heat and stir in the remaining ingredients, except the cheese. Let stand, covered, 5 minutes to absorb flavors and heat through. Serve topped with cheese.
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