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Cookie Dough Hummus
10 min prep time
14servings
Recipe by
Splenda®
Photo by
Splenda®
How to Make Cookie Dough Hummus
If you’ve ever been tempted to eat raw cookie dough, then try satisfying that craving with this cookie dough hummus! It has all the flavor of cookie dough but without the excess calories and sugar. Like any dessert hummus, the base of cookie dough hummus is garbanzo beans (also called chickpeas), which are a good source of protein. The sweetness comes from Splenda® Brown Sugar Blend, which contains half the calories and sugar of regular brown sugar.
10 min prep time
14servings
2 tbsp
Print Recipe >
Step-By-Step Instructions:
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In a food processor, add all ingredients except chocolate chips. Process until mixture is smooth. Scrape down the sides of the food processor bowl and blend again. If mixture is too thick, thin it out with a splash of almond milk.
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Scoop mixture into serving bowl, and top with chocolate chips. Serve with fresh fruit or no sugar added cookies!
Splenda® is a proud sponsor of the American Diabetes Association® Diabetes Food Hub. Learn more about Splenda.
Nutrition facts
14 Servings
-
Serving Size
2 tbsp
- Amount per serving Calories 70
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Total Fat
3.5g
- Saturated Fat 1.1g
- Trans Fats 0g
- Cholesterol 0mg
- Sodium 55mg
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Total Carbohydrate
9g
- Dietary Fiber 2g
- Total Sugars 3g
- Added Sugars 2g
- Protein 3g
- Potassium 110mg
- Phosphorous 65mg
Ingredients
chickpeas (garbanzo beans) (drained and rinsed well)
1 (15-ounce)
unsweetened cashew butter
3 tbsp
unsweetened almond milk
1/4 cup
low-calorie brown sugar substitute
2 tbsp
vanilla extract
1 tsp
almond extract
1/4 tsp
quick cooking oats
1 tbsp
no sugar added chocolate chips
1/4 cup
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