Image
main content start
Date, Almond, and Sesame Balls
15 min prep time
36servings
Recipe by
Amy Riolo
Source
The Mediterranean Diabetes Cookbook
Photo by
Photography by Eric Hinders, Food Styling by Skyler Myers, Art Direction by Haleigh Eason
How to Make Date, Almond, and Sesame Balls
Although they look like elegant truffles, these sweet treats are packed with tons of healthy nutrients. Dates have been cultivated for more than 5,000 years. This recipe can be made in advance and stored in the refrigerator for up to a week or in the freezer for up to a month.
15 min prep time
36servings
1 ball
Print Recipe >
Step-By-Step Instructions:
-
Place the dates, butter, water, almonds, vanilla, cardamom, and cinnamon in a food processor. Pulse to form a smooth paste. Shape the dough into date-size balls.
-
Spread the sesame seeds and flaxseed on a baking sheet. Roll the date balls in the seeds to coat. Arrange on a serving platter.
Nutrition facts
36 Servings
-
Serving Size
1 ball
- Amount per serving Calories 110
- % Daily value*
-
Total Fat
7g
9%
- Saturated Fat 0.5g 3%
- Trans Fats 0g
- Cholesterol 0mg 0%
- Sodium 5mg <1%
-
Total Carbohydrate
12g
4%
- Dietary Fiber 2g 7%
- Total Sugars 8g
- Added Sugars 0g 0%
- Protein 3g
- Potassium 150mg 3%
Ingredients
pitted dates
1 lbs
butter (room temperature)
1/4 cup
water
1/4 cup
blanched almonds
1/2 lbs
vanilla extract
1 tsp
ground cardamom
1 tsp
ground cinnamon
1/2 tsp
sesame seeds (toasted)
1 cup
ground flax seed
2 tbsp
Related Recipes
View more related recipesDFH Related Recipes
Image
Image
Sponsored
Stuffed Chicken Breast with California Dates, Spinach, & Herbed Ricotta
20 min
25 min
4
Image
Reviews & Ratings