How to Make Fillet with Shallot, Zucchini & Tomato
This dish is filled with color and extra nutrients from the added veggies.
4servings
1/4 of recipe
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Step-By-Step Instructions:
Heat sauté pan and lightly film with olive oil. Sauté shallot and garlic until shallot starts to become translucent. Add zucchini and sauté 1-2 minutes. Remove from pan.
Add fish and sauté until golden on each side. Add white wine or stock to deglaze pan. Add chopped tomatoes and fresh basil. Heat thoroughly.
Serve with a pasta, rice, couscous, or crusty whole-grain Italian bread.
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