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Green Smoothie Bowl
5 min prep time
1serving
Recipe by
Splenda®
Photo by
Splenda®
How to Make Green Smoothie Bowl
If you want to start your day in a nutritious way, then having this green smoothie bowl as a complete breakfast meal is how you do it! Fresh spinach is what gives this smoothie bowl its vibrant green color. The sliced fresh fruit adds both flavor and flair. The base of the bowl is a Splenda® French Vanilla Diabetes Care Shake, which provides sweet flavor, plus protein, healthy fats, fiber, vitamins, and minerals.
5 min prep time
1serving
1 bowl
Print Recipe >
Step-By-Step Instructions:
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Combine Splenda Diabetes Care Shake, mango, banana, spinach, and flaxseed in a blender. Blend until smooth, scraping down the sides as needed.
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Spoon smoothie into serving bowl and top with kiwi, strawberry, and coconut flakes. Serve immediately and enjoy.
Splenda® is a proud sponsor of the American Diabetes Association® Diabetes Food Hub. Learn more about Splenda.
Nutrition facts
1 Serving
-
Serving Size
1 bowl
- Amount per serving Calories 360
-
Total Fat
15g
- Saturated Fat 3.3g
- Trans Fats 0g
- Cholesterol 15mg
- Sodium 190mg
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Total Carbohydrate
51g
- Dietary Fiber 13g
- Total Sugars 24g
- Added Sugars 0g
- Protein 19g
- Potassium 910mg
- Phosphorous 200mg
Ingredients
Splenda® Diabetes Care Vanilla Shake
1
frozen mango (chunks)
1/2 cup
banana(s) (sliced and frozen)
1/4 small
spinach (packed)
1/4 cup
ground flax seed
1 tbsp
kiwi (peeled and sliced, for the topping)
1
fresh strawberries (sliced, for the topping)
1
unsweetened coconut flakes (for the topping)
2 tsp
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