Recipe by
Katie Cavuto
Source
Whole Cooking and Nutrition
Photo by
Renée Comet
How to Make Grilled Fish Tacos With Strawberry-Mango Salsa
This fish taco recipe becomes extra lively when you top if off with juicy strawberry-mango salsa. The sweet berries and tropical mango are the perfect combo for this festive summer dish.
30 minprep time
15 mincook time
4servings
2 tacos and 1/4 cup salsa
Print Recipe >
Step-By-Step Instructions:
In a medium bowl, whisk together the oil, lime juice, lime zest, chili powder, cumin, salt, and pepper. Add the cod and marinate in the refrigerator for 15–20 minutes.
While fish is marinating, stir together all the salsa ingredients in a medium bowl.
Preheat an outdoor grill or grill pan to medium-high heat.
Remove the cod from the marinade and grill for 3–4 minutes on one side. Then flip and grill 1–2 minutes on the other side, or until fish flakes easily with a fork.
Transfer the cod to a plate and let it rest for 5 minutes, then use a fork to flake it into bite-size pieces.
Working in batches if necessary, grill the tortillas for 20 seconds each. Divide the fish evenly among the tortillas, garnish with the salsa (about 2 tablespoons per taco), and serve.
Creating a free account allows you full access to personalized meal planning and grocery list creation features, plus our monthly e-newsletter with the latest nutrition news.
Reviews & Ratings