Honey Soy-Glazed Salmon

5 min prep time
2servings
Recipe by Jen Bucko and Lara Hamilton Source Recipes for Healthy Living
Honey Soy-Glazed Salmon

How to Make Honey Soy-Glazed Salmon

Add a savory, sweet flavor to salmon with this honey-soy glaze. Add a side of grilled summer vegetables and you’ll have yourself a tasty, balanced meal!

5 min prep time
2servings
1/2 of recipe
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Step-By-Step Instructions:

  1. Rinse salmon and pat dry with a paper towel.
  2. Heat a nonstick skillet over medium-high heat, and spray with olive oil spray.
  3. Brown salmon 2 minutes; turn and brown 1 minute. Season the cooked sides with salt and pepper. Lower heat to low, cover, and let cook 7-8 minutes. Remove from heat.
  4. Mix honey and soy sauce together. Pour over the salmon, cover, and let sit 1 minute. Serve.
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Nutrition facts

2 Servings

  • Serving Size
    1/2 of recipe
  • Amount per serving Calories 303
  • Total Fat 12g
    • Saturated Fat 2g
    • Trans Fats 0g
  • Cholesterol 96mg
  • Sodium 366mg
  • Total Carbohydrate 12g
    • Dietary Fiber 0g
    • Total Sugars 0g
    • Added Sugars 0g
  • Protein 39g
  • Potassium 0mg
  • Phosphorous 0mg
Ingredients
wild-caught salmon fillet
3/4 lbs
Olive oil cooking spray
1
black pepper
1 pinch
salt
1 pinch
honey
1 tbsp
soy sauce (reduced-sodium)
1 tbsp

Reviews & Ratings

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5
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Showing 4 of 4 Results

Recommended

My daughter made this for us yesterday. She omitted the egg, but otherwise made it to the recipe. It was delicious. It had just the right amount of heat and flavor. I will be making it myself in the near future.

Recommended

Very yummy !! We also used the watermelon feta cheese mixed field green salad to accompany this delicious salmon dish two thumbs up !!!

Not recommended

Who writes a recipe for 3/4 lb and than make the portion half of the recipe?!!? Seriously I'm trying to make dinner not calculate my reentry from space.
No, I don’t recommend

Recommended

Beautiful recipe will be a regular meal for us