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Hummus & Red Pepper Celery Logs
10 min prep time
4servings
Recipe by
DaVita
Photo by
DaVita
How to Make Hummus & Red Pepper Celery Logs
Here's a new take on the classic "ants on a log" snack. This savory version swaps hummus for peanut butter and bell pepper pieces instead of raisins. Try different flavors of hummus—roasted red pepper would work well!
10 min prep time
4servings
3 pieces
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Step-By-Step Instructions:
- Fill each celery rib with 1 tablespoon of hummus, then cut each rib into 3 equal pieces. Place 2 pieces of red bell pepper on each piece of celery.
Nutrition facts
4 Servings
-
Serving Size
3 pieces
- Amount per serving Calories 40
-
Total Fat
2g
- Saturated Fat 0g
- Trans Fats 0g
- Cholesterol 0mg
- Sodium 90mg
-
Total Carbohydrate
4g
- Dietary Fiber 1.6g
- Total Sugars 0g
- Added Sugars 0g
- Protein 2g
- Potassium 145mg
- Phosphorous 40mg
Ingredients
celery
4 ribs
hummus
4 tbsp
red bell pepper (cut into 1/4-inch square pieces)
1/2
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