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Mixed Greens and Cranberry Salad
15 min prep time
8servings
Recipe by
Robyn Webb, MS, LN
Photo by
Kyle Dreier
How to Make Mixed Greens and Cranberry Salad
15 min prep time
8servings
1 cup
Print Recipe >
Step-By-Step Instructions:
- Add the 1 cup of cranberries to a food processor and pulse a few times to coarsely chop, or chop by hand. In a bowl, toss the cranberries with the sugar-stevia sweetener.
- Peel and section the oranges. Add the oranges and celery to the cranberries and gently toss; set aside.
- For the dressing: In a small bowl, whisk together the lemon juice, ginger, honey, and mustard. Slowly add the oil in a thin stream, whisking to emulsify. Whisk in the salt and pepper.
- Toss the mixed greens with 3/4 of the dressing. Add the greens to a shallow platter. Top the greens with the cranberry-orange mixture, red onions, and, if desired, whole cranberries as a garnish. Drizzle with the remaining dressing.
Nutrition facts
8 Servings
-
Serving Size
1 cup
- Amount per serving Calories 105
-
Total Fat
7g
- Saturated Fat 0.6g
- Sodium 95mg
-
Total Carbohydrate
11g
- Dietary Fiber 2g
- Total Sugars 7g
- Protein 1g
- Potassium 205mg
- Phosphorous 20mg
Ingredients
red onion (very thinly sliced)
1/4 cup
mixed greens
5 cup
black pepper
1/4 tsp
sea salt
1/4 tsp
olive oil
1/4 cup
Dijon Mustard
1/2 tsp
honey
1 tsp
fresh ginger (finely grated)
1 tsp
lemon juice
2 tbsp
celery (thinly sliced)
2
orange
2
stevia
1 tbsp
fresh cranberries (plus more for garnish)
1 cup
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