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Mixed Greens and Cranberry Salad
15 min prep time
8servings
Recipe by
Robyn Webb, MS, LN
Photo by
Kyle Dreier
How to Make Mixed Greens and Cranberry Salad
Bright and festive, this easy salad is perfect for holiday entertaining. You can cut the veggies, section the orange and make the dressing ahead. Then toss it together right before serving.
15 min prep time
8servings
1 cup
Print Recipe >
Step-By-Step Instructions:
-
Add the 1 cup of cranberries to a food processor and pulse a few times to coarsely chop, or chop by hand. In a bowl, toss the cranberries with the sugar-free sweetener.
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Peel and section the oranges. Add the oranges and celery to the cranberries and gently toss; set aside.
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For the dressing: In a small bowl, whisk together the lemon juice, ginger, honey, and mustard. Slowly add the oil in a thin stream, whisking to emulsify. Whisk in the salt and pepper.
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Toss the mixed greens with 3/4 of the dressing. Add the greens to a shallow platter. Top the greens with the cranberry-orange mixture, red onions, and, if desired, whole cranberries as a garnish. Drizzle with the remaining dressing.
Nutrition facts
8 Servings
-
Serving Size
1 cup
- Amount per serving Calories 100
- % Daily value*
-
Total Fat
7g
9%
- Saturated Fat 1g 5%
- Trans Fats 0g
- Cholesterol 0mg 0%
- Sodium 100mg 4%
-
Total Carbohydrate
10g
4%
- Dietary Fiber 2g 7%
- Total Sugars 5g
- Added Sugars 1g 2%
- Protein 1g
- Potassium 170mg 4%
Ingredients
fresh cranberries (plus about 1/4 cup for garnish if desired)
1 cup
sugar free sweetener
1 tbsp
orange
2 med
lemon juice
2 tbsp
celery (thinly sliced)
2 stalks
fresh ginger (finely grated)
1 tsp
honey
1 tsp
Dijon Mustard
1/2 tsp
olive oil
1/4 cup
sea salt
1/4 tsp
black pepper
1/4 tsp
mixed greens
5 cup
red onion (very thinly sliced)
1/4 cup
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