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Roast Beef with Creamy Horseradish Sauce
10 min prep time
1 hr 10 min cook time
14servings
How to Make Roast Beef with Creamy Horseradish Sauce
Lean meats like this roast beef can make a great holiday entrée that the whole family will love.
10 min prep time
1 hr 10 min cook time
14servings
3 ounces meat and 3 Tbsp. sauce
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Step-By-Step Instructions:
- Preheat the oven to 400 degrees F. Combine the black pepper, salt, and garlic, and rub all over the roast. Place the meat in a large roasting pan. Roast the meat for about 20 minutes.
- Reduce the heat to 325 degrees F, and bake for about 50 additional minutes or until a meat thermometer inserted in the roast registers 140 degrees F for medium rare. Cook longer if desired.
- Remove the roast from the oven. Cover loosely with foil, and let stand for 15-20 minutes. Cut the meat across the grain into thin slices.
- Combine the ingredients for the horseradish sauce, and serve with the sliced beef.
Nutrition facts
14 Servings
-
Serving Size
3 ounces meat and 3 Tbsp. sauce
- Amount per serving Calories 170
-
Total Fat
4.5g
- Saturated Fat 1.5g
- Cholesterol 60mg
- Sodium 455mg
-
Total Carbohydrate
4g
- Dietary Fiber 1g
- Total Sugars 2g
- Protein 25g
- Potassium 275mg
Ingredients
horseradish (peeled, grated fresh, or prepared horseradish)
1/2 cup
sirloin tip roast or bottom round roast (all excess fat removed (leave at room temperature for 15 minutes before roasting))
3 lbs
sour cream (nonfat)
2 cup
garlic (finely minced)
5 clove
Kosher Salt
2 tsp
black pepper (cracked)
1 1/2 tbsp
Dijon Mustard (coarse)
1/4 cup
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