Frittatas are great breakfast options that can be cooked in bulk so that you can make several servings and spread them out throughout the week.
10 minprep time
5 mincook time
4servings
1/4 frittata wedge
Print Recipe >
Step-By-Step Instructions:
Heat the oil in a large nonstick skillet over medium heat. Add the sausage and cook 3 minutes or until beginning to brown, stirring occasionally. Pour the egg substitute evenly over the sausage and cook 1 minute. Do not stir. Then, gently lift to allow uncooked egg to flow under. Remove from heat.
Sprinkle the cheese, green onions, tomatoes, and basil evenly over all.
The instructions don't mention that it takes a while to have the eggs cook in the pan. I just says cook for 1 minute. If I make this again I will stir until the eggs are mostly cooked, other wise the bottom of the frittata burns.
Creating a free account allows you full access to personalized meal planning and grocery list creation features, plus our monthly e-newsletter with the latest nutrition news.
Reviews & Ratings
Recommended