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How to Make Shaved Asparagus, Radish and Parmesan Salad
Never tried asparagus raw? This is your chance! Parmesan cheese, tangy Dijon mustard and lemon in this dressing are a bold accompaniment for the thinly sliced asparagus and peppery radishes.
20 min prep time
4servings
1 cup
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Step-By-Step Instructions:
- In a large salad bowl, whisk together lemon zest, lemon juice, Dijon mustard, garlic, ground black pepper, Parmesan cheese and olive oil.
- Trim woody ends off of asparagus and discard. Trim heads off asparagus and toss in the bowl with the salad dressing.
- Using a vegetable peeler, shave asparagus stalks lengthwise and toss with the dressing in the bowl (or slice the asparagus using a slicing blade on a food processor).
- Shave radishes with the peeler, mandolin or slicing blade on the food processor. Toss with rest of salad ingredients.
Nutrition facts
4 Servings
-
Serving Size
1 cup
- Amount per serving Calories 90
-
Total Fat
8g
- Saturated Fat 1.4g
- Trans Fats 0g
- Cholesterol 0mg
- Sodium 130mg
-
Total Carbohydrate
5g
- Dietary Fiber 2g
- Total Sugars 2g
- Added Sugars 0g
- Protein 3g
- Potassium 210mg
- Phosphorous 0mg
Ingredients
small radishes
6
Parmesan cheese (grated)
2 tbsp
black pepper
1/4 tsp
garlic (grated or minced)
1 clove
olive oil
2 tbsp
Dijon Mustard
1 tbsp
lemon (zested and juiced (about 1/4 cup juice))
1
large asparagus spears ((1 lb))
1 bunch
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