Image
main content start
How to Make Shaved Asparagus, Radish and Parmesan Salad
Never tried asparagus raw? This is your chance! Parmesan cheese, tangy Dijon mustard and lemon in this dressing are a bold accompaniment for the thinly sliced asparagus and peppery radishes.
20 min prep time
4servings
1 cup
Print Recipe >
Step-By-Step Instructions:
-
In a large salad bowl, whisk together lemon zest, lemon juice, Dijon mustard, garlic, ground black pepper, Parmesan cheese and olive oil.
-
Trim woody ends off of asparagus and discard. Trim heads off asparagus and toss in the bowl with the salad dressing.
-
Using a vegetable peeler, shave asparagus stalks lengthwise and toss with the dressing in the bowl (or slice the asparagus using a slicing blade on a food processor).
-
Shave radishes with the peeler, mandolin or slicing blade on the food processor. Toss with rest of salad ingredients.
Nutrition facts
4 Servings
-
Serving Size
1 cup
- Amount per serving Calories 100
- % Daily value*
-
Total Fat
8g
10%
- Saturated Fat 1.5g 8%
- Trans Fats 0g
- Cholesterol 5mg 2%
- Sodium 150mg 7%
-
Total Carbohydrate
6g
2%
- Dietary Fiber 3g 11%
- Total Sugars 2g
- Added Sugars 0g 0%
- Protein 4g
- Potassium 260mg 6%
Ingredients
small radishes
6 whole
Parmesan cheese (grated)
2 tbsp
black pepper
1/4 tsp
garlic (grated or minced)
1 clove
olive oil
2 tbsp
Dijon Mustard
1 tbsp
lemon juice (from 1 med lemon)
2 tbsp
lemon zest (from 1 med lemon)
1 tbsp
large asparagus spears ((1 lb))
1 bunch
Related Recipes
View more related recipesDFH Related Recipes
Image
Image
Image
Sponsored
Stuffed Chicken Breast with California Dates, Spinach, & Herbed Ricotta
20 min
25 min
4
Reviews & Ratings