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How to Make Smoky Mushrooms
15 min prep time
45 min cook time
5servings
1/2 cup
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Step-By-Step Instructions:
- Preheat the oven to 350 F. Line two baking sheets with parchment paper; set aside.
- Trim the stems of the white or cremini mushrooms. If you’re using shiitake mushrooms, remove and discard the entire stem. Slice the mushrooms into 3/8-inch-thick pieces. Add the mushrooms to a bowl. Add the remaining ingredients and toss well. The mixture will look dry.
- Spread the mushrooms in a single layer on each sheet. Roast for 10 minutes. Flip the mushroom slices and roast for 10 minutes more.
- Increase the heat to 375 F and roast for 15 minutes. Flip the mushroom slices again and continue to roast for 10 minutes more. Serve as a side dish, or add to sandwiches, omelets, and soups.
Nutrition facts
5 Servings
-
Serving Size
1/2 cup
- Amount per serving Calories 110
-
Total Fat
10g
- Saturated Fat 1.4g
- Trans Fats 0g
- Cholesterol 0mg
- Sodium 230mg
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Total Carbohydrate
4g
- Dietary Fiber 1g
- Total Sugars 3g
- Added Sugars 0g
- Protein 4g
- Potassium 420mg
- Phosphorous 115mg
Ingredients
salt
1/2 tsp
toasted sesame oil
1 tbsp
liquid smoke
1 1/2 tbsp
olive oil
2 1/2 tbsp
white (button) mushrooms
1 1/2 lbs
Parchment Paper
1
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