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How to Make Smoky Mushrooms
Cooked mushrooms boost up the savory flavor of a burger or steak. They are also a perfect side dish for roasted pork loin or grilled tofu. You can use white, crimini (baby bella), shiitake or oyster mushrooms in this recipe – or a blend of different varieties. If you’re using shiitake mushrooms, remove and discard the entire stem.
15 min prep time
45 min cook time
5servings
1/2 cup
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Step-By-Step Instructions:
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Preheat the oven to 350°F. Line two baking sheets with parchment paper; set aside.
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Trim the stems of the white mushrooms. Slice the mushrooms into 3/8-inch-thick pieces. Add the mushrooms to a bowl. Add the remaining ingredients and toss well. The mixture will look dry.
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Spread the mushrooms in a single layer on each sheet. Roast for 10 minutes. Flip the mushroom slices and roast for 10 minutes more.
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Increase the heat to 375°F and roast for 15 minutes. Flip the mushroom slices again and continue to roast for 10 minutes more. Serve as a side dish, or add to sandwiches, omelets, and soups.
Nutrition facts
5 Servings
-
Serving Size
1/2 cup
- Amount per serving Calories 120
- % Daily value*
-
Total Fat
10g
13%
- Saturated Fat 1.5g 8%
- Trans Fats 0g
- Cholesterol 0mg 0%
- Sodium 160mg 7%
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Total Carbohydrate
6g
2%
- Dietary Fiber 1g 4%
- Total Sugars 3g
- Added Sugars 0g 0%
- Protein 4g
- Potassium 430mg 9%
Ingredients
Kosher Salt
1/2 tsp
toasted sesame oil
1 tbsp
liquid smoke
1 1/2 tbsp
olive oil
2 1/2 tbsp
white (button) mushrooms
1 1/2 lbs
Parchment Paper
1 whole
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