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Southwestern Coleslaw
25 min prep time
10servings
Recipe by
Robyn Webb, MS, LN
Photo by
Kyle Dreier
How to Make Southwestern Coleslaw
25 min prep time
10servings
1 cup
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Step-By-Step Instructions:
- In a large salad bowl, combine the cabbage, carrots, red pepper, scallions, and jalapeño pepper and toss well.
- In a small bowl, whisk together the vinegar, lime juice, honey, and chipotle seasoning. Add the olive oil in a thin stream, whisking to emulsify. Pour the dressing on the cabbage mixture and mix well. Garnish the coleslaw with the toasted pecans.
Nutrition facts
10 Servings
-
Serving Size
1 cup
- Amount per serving Calories 140
-
Total Fat
11g
- Saturated Fat 1.4g
- Trans Fats 0g
- Cholesterol 0mg
- Sodium 35mg
-
Total Carbohydrate
10g
- Dietary Fiber 3g
- Total Sugars 6g
- Protein 2g
- Potassium 265mg
- Phosphorous 50mg
Ingredients
pecans
1/2 cup
olive oil
1/3 cup
salt-free chipotle seasoning
2 tsp
honey
1 tbsp
fresh lime juice
1 tbsp
Apple Cider Vinegar
1/4 cup
jalapeño pepper (minced)
1
green onion (scallion) (minced)
3
red bell pepper (seeded, cored, and diced)
1
carrot(s) (peeled and grated)
3
head green cabbage (outer leaves removed, shredded)
1
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