Image
main content start
Southwestern Coleslaw
25 min prep time
10servings
Recipe by
Robyn Webb, MS, LN
Photo by
Kyle Dreier
How to Make Southwestern Coleslaw
25 min prep time
10servings
1 cup
Print Recipe >
Step-By-Step Instructions:
- In a large salad bowl, combine the cabbage, carrots, red pepper, scallions, and jalapeño pepper and toss well.
- In a small bowl, whisk together the vinegar, lime juice, honey, and chipotle seasoning. Add the olive oil in a thin stream, whisking to emulsify. Pour the dressing on the cabbage mixture and mix well. Garnish the coleslaw with the toasted pecans.
Nutrition facts
10 Servings
-
Serving Size
1 cup
- Amount per serving Calories 140
-
Total Fat
11g
- Saturated Fat 1.4g
- Trans Fats 0g
- Cholesterol 0mg
- Sodium 35mg
-
Total Carbohydrate
10g
- Dietary Fiber 3g
- Total Sugars 6g
- Added Sugars 0g
- Protein 2g
- Potassium 265mg
- Phosphorous 50mg
Ingredients
pecans
1/2 cup
olive oil
1/3 cup
salt-free chipotle seasoning
2 tsp
honey
1 tbsp
fresh lime juice
1 tbsp
Apple Cider Vinegar
1/4 cup
jalapeño pepper (minced)
1
green onion (scallion) (minced)
3
red bell pepper (seeded, cored, and diced)
1
carrot(s) (peeled and grated)
3
head green cabbage (outer leaves removed, shredded)
1
Reviews & Ratings