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Spiced Shrimp with Grilled Lemon
5 min prep time
6 min cook time
5servings
Recipe by
Robyn Webb, MS, LN
Photo by
Kyle Dreier
How to Make Spiced Shrimp with Grilled Lemon
This is a quick and flavorful low-carb dish that’s easy to prepare. The shrimp are seasoned with warm spices and finished with a squeeze of smoky, grilled lemon for extra brightness.
5 min prep time
6 min cook time
5servings
3 ounces
Print Recipe >
Step-By-Step Instructions:
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- Coat a grill rack with cooking spray. Preheat the grill to medium-high. If you think your shrimp will fall through the grilling rack, prepare a fish basket to grill the shrimp in and coat the inside of the basket with cooking spray.
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Drizzle the shrimp with the olive oil. Combine the cumin, chili powder, coriander, salt, and black pepper and rub onto the shrimp.
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Six inches away from the heat source, add the shrimp directly to the grill rack or place in a single layer in the fish basket. Grill the shrimp for about 2 to 3 minutes per side or until cooked through. Meanwhile, add the lemon halves, cut side down, and grill for 3 to 4 minutes, just until the lemon is slightly charred.
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Add the grilled shrimp to a platter. Garnish with the grilled lemon halves and minced parsley.
Nutrition facts
5 Servings
-
Serving Size
3 ounces
- Amount per serving Calories 130
- % Daily value*
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Total Fat
5g
6%
- Saturated Fat 0.5g 3%
- Trans Fats 0g
- Cholesterol 145mg 48%
- Sodium 260mg 11%
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Total Carbohydrate
4g
1%
- Dietary Fiber 2g 7%
- Total Sugars 1g
- Added Sugars 0g 0%
- Protein 19g
- Potassium 320mg 7%
Ingredients
fresh parsley
2 tbsp
lemon (halved)
3 med
black pepper
1/4 tsp
salt
1/4 tsp
ground coriander
1/4 tsp
chili powder
2 tsp
ground cumin
2 tsp
olive oil
1 1/2 tbsp
shrimp (peeled and deveined, tails on)
1 lbs
nonstick cooking spray
1 spray, 0.25 g
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