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Spiced Shrimp With Grilled Lemon
5 min prep time
6 min cook time
5servings
Recipe by
Robyn Webb, MS, LN
Photo by
Kyle Dreier
How to Make Spiced Shrimp With Grilled Lemon
5 min prep time
6 min cook time
5servings
3 oz.
Print Recipe >
Step-By-Step Instructions:
- Coat a grill rack from an outdoor gas grill with cooking spray and set it 6 inches from the heat source. Preheat the grill to medium high. If you think your shrimp will fall through the grilling rack, prepare a fish basket to grill the shrimp. Coat the inside of the basket with cooking spray.
- Drizzle the shrimp with the olive oil. Combine the cumin, chili powder, coriander, salt, and black pepper and rub onto the shrimp.
- Add the shrimp directly to the grill rack or place in a single layer in the fish basket. Grill the shrimp for about 2 to 3 minutes per side or until cooked through. Meanwhile, add the lemon halves, cut side down, to the grill, and grill for 3 to 4 minutes, just until the lemon is slightly charred.
- Add the grilled shrimp to a platter. Garnish with the grilled lemon halves and minced parsley.
Nutrition facts
5 Servings
-
Serving Size
3 oz.
- Amount per serving Calories 125
-
Total Fat
4.5g
- Saturated Fat 0.7g
- Trans Fats 0g
- Cholesterol 150mg
- Sodium 205mg
-
Total Carbohydrate
3g
- Dietary Fiber 1g
- Total Sugars 1g
- Added Sugars 0g
- Protein 20g
- Potassium 280mg
- Phosphorous 200mg
Ingredients
fresh parsley
2 tbsp
lemon (halved)
3
black pepper
1/4 tsp
salt
1/4 tsp
ground coriander
1/4 tsp
chili powder
2 tsp
ground cumin
2 tsp
olive oil
1 1/2 tbsp
shrimp (peeled and deveined, tails on)
1 lbs
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