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How to Make Steamed Carrots
Nutrition information for Steamed Carrots
5 min prep time
5–10 min cook time
1serving
1/2 cup
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Step-By-Step Instructions:
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Wash and peel the carrots.
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Cut them into slices, sticks, or small pieces so they cook evenly.
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Place a steamer basket in a pot and add about an inch of water.
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Bring the water to a boil over medium heat.
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Add the carrots to the steamer basket and cover the pot with a lid.
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Steam the carrots for about 5–10 minutes, or until they are tender when you poke them with a fork.
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Remove from the heat and serve warm.
Nutrition facts
1 Serving
-
Serving Size
1/2 cup
- Amount per serving Calories 25
- % Daily value*
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Total Fat
0g
0%
- Saturated Fat 0g 0%
- Trans Fats 0g
- Cholesterol 0mg 0%
- Sodium 40mg 2%
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Total Carbohydrate
5g
2%
- Dietary Fiber 2g 7%
- Total Sugars 3g
- Added Sugars 0g 0%
- Protein 1g
- Potassium 180mg 4%
Ingredients
carrots
1/2 cup
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