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Summer Chicken Salad
4 hr, 15 min prep time
6servings
Recipe by
Splenda®
Photo by
Splenda®
How to Make Summer Chicken Salad
This summer chicken salad is a classic dish with a sweet twist. Crunchy walnuts and celery mixed with vitamin C-rich strawberries and mandarin oranges are combined in a delicious dressing sweetened with zero-calorie Splenda® Granulated Sweetener. “Yum” is surely what comes to mind! Serve on your choice of bread or in lettuce cups for a lower carb option.
4 hr, 15 min prep time
6servings
1 cup
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Step-By-Step Instructions:
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In a large bowl, combine and toss the chicken salad ingredients.
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In a small bowl, combine all dressing ingredients and mix well.
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Pour the dressing over the chicken mixture and stir to combine. Cover and refrigerate until chilled, about 4 hours.
Splenda® is a proud sponsor of the American Diabetes Association® Diabetes Food Hub. Learn more about Splenda.
Nutrition facts
6 Servings
-
Serving Size
1 cup
- Amount per serving Calories 240
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Total Fat
14g
- Saturated Fat 1.7g
- Trans Fats 0g
- Cholesterol 55mg
- Sodium 380mg
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Total Carbohydrate
10g
- Dietary Fiber 2g
- Total Sugars 6g
- Added Sugars 1g
- Protein 20g
- Potassium 330mg
- Phosphorous 195mg
Ingredients
black pepper
1/8 tsp
salt
1/2 tsp
Splenda® Granulated Sweetener
4 tsp
poppy seed
2 tsp
rice vinegar
2 tsp
light mayonnaise
1/2 cup
canned, no sugar added mandarin oranges (drained and chopped)
11 oz
fresh strawberries (chopped)
1 cup
green onion (scallion) (chopped)
1/4 cup
celery (diced)
1/3 cup
walnuts (chopped)
1/2 cup
cooked chicken breasts (chopped)
2 1/2 cup
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