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Summer Chicken Salad
4 hr, 15 min prep time
6servings
Recipe by
Splenda®
Photo by
Splenda®
How to Make Summer Chicken Salad
This summer chicken salad is a classic dish with a sweet twist. Crunchy walnuts and celery mixed with vitamin C-rich strawberries and mandarin oranges are combined in a delicious dressing sweetened with zero-calorie Splenda® Granulated Sweetener. “Yum” is surely what comes to mind! Serve on your choice of bread or in lettuce cups for a lower carb option.
4 hr, 15 min prep time
6servings
1 cup
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Step-By-Step Instructions:
-
In a large bowl, combine and toss the chicken salad ingredients.
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In a small bowl, combine all dressing ingredients and mix well.
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Pour the dressing over the chicken mixture and stir to combine. Cover and refrigerate until chilled, about 4 hours.
Nutrition facts
6 Servings
-
Serving Size
1 cup
- Amount per serving Calories 240
- % Daily value*
-
Total Fat
14g
18%
- Saturated Fat 1.7g 9%
- Trans Fats 0g
- Cholesterol 55mg 18%
- Sodium 380mg 17%
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Total Carbohydrate
10g
4%
- Dietary Fiber 2g 7%
- Total Sugars 6g
- Added Sugars 1g 2%
- Protein 20g 40%
- Potassium 330mg 7%
- Phosphorous 195mg
Ingredients
black pepper
1/8 tsp
salt
1/2 tsp
Splenda® Granulated Sweetener
4 tsp
poppy seed
2 tsp
rice vinegar
2 tsp
light mayonnaise
1/2 cup
canned, no sugar added mandarin oranges (drained and chopped)
11 oz
fresh strawberries (chopped)
1 cup
green onion (scallion) (chopped)
1/4 cup
celery (diced)
1/3 cup
walnuts (chopped)
1/2 cup
cooked chicken breasts (chopped)
2 1/2 cup
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