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Sweet Tart Raspberry Phyllo Bites
5 min prep time
3 min cook time
1serving
Recipe by
Nancy Hughes
Source
Designed for One!
Photo by
Mittera
How to Make Sweet Tart Raspberry Phyllo Bites
This fruity treat is sure to satisfy any sweet tooth! Cooking the raspberries and strawberry jam caramelizes the natural sugars to create a rich, sweet flavor. Plain yogurt adds tartness and creaminess. Light, flaky phyllo shells turn this simple recipe into a decadent treat for one, or to share!
Find this recipe and more in our cookbook Designed for One!
5 min prep time
3 min cook time
1serving
5 pieces
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Step-By-Step Instructions:
- Combine the raspberries and fruit spread in a small saucepan, place over medium-high heat, and cook 3 minutes or until the mixture has reduced to a scant 1/4 cup.
- Remove from heat, and stir in extract. Allow to cool, about 5 minutes.
- Spoon equal amounts in each of the phyllo shells and spoon about 1 teaspoon of yogurt over each shell.
Nutrition facts
1 Serving
-
Serving Size
5 pieces
- Amount per serving Calories 180
- Total Fat 6g
- Sodium 75mg
-
Total Carbohydrate
30g
- Dietary Fiber 3g
- Total Sugars 12g
- Protein 3g
- Potassium 85mg
Ingredients
2% plain greek yogurt
2 tbsp
mini phyllo dough shells (thawed)
5
vanilla extract
1/8 tsp
strawberry fruit spread
1 tbsp
frozen raspberries
2/3 cup
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