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How to Make Tomato and Zucchini Salsa
This tomato and zucchini salsa is a versatile and nutritious option that celebrates the flavors of fresh, seasonal produce. Enjoy its crisp texture and vibrant taste as a delightful addition to your meals or as a standalone snack.
15 min prep time
4servings
1/2 cup
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Step-By-Step Instructions:
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In a mixing bowl, combine the diced tomatoes, diced zucchini, finely chopped red onion, chopped cilantro, and minced jalapeño pepper. Add the minced garlic to the mixture. Drizzle the fresh lime juice over the ingredients. Season the salsa with salt and pepper.
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Gently toss all the ingredients together until they are well mixed and coated with the lime juice and seasonings.
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Let the salsa sit for about 10–15 minutes to allow the flavors to meld together. Adjust the seasoning to suit your preference
Nutrition facts
4 Servings
-
Serving Size
1/2 cup
- Amount per serving Calories 25
- % Daily value*
-
Total Fat
0g
0%
- Saturated Fat 0g 0%
- Trans Fats 0g
- Cholesterol 0mg 0%
- Sodium 150mg 7%
-
Total Carbohydrate
6g
2%
- Dietary Fiber 1g 4%
- Total Sugars 3g
- Added Sugars 0g 0%
- Protein 1g
- Potassium 248mg 5%
Ingredients
roma (plum) tomatoes (diced)
2 large
zucchini (finely diced)
1 small
red onion (finely chopped)
1/4 cup
fresh cilantro (chopped)
1/4 cup
jalapeño pepper (seeded and finely minced)
1 small
garlic (minced)
2 clove
fresh lime juice
2 tbsp
salt
1/4 tsp
black pepper
1/4 tsp
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