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Turkish Carrot Salad
45 min prep time
8servings
Recipe by
Robyn Webb, MS, LN
Photo by
Kyle Dreier
How to Make Turkish Carrot Salad
Shredded apples and carrots are a sweet base for this flavorful side salad. Don’t skip toasting the almonds as that brings out their flavor and adds a bit more crunch.
45 min prep time
8servings
1 cup
Print Recipe >
Step-By-Step Instructions:
-
In a large bowl, combine all ingredients and cover. Refrigerate for 1/2 hour before serving. Bring the salad to room temperature and serve.
Nutrition facts
8 Servings
-
Serving Size
1 cup
- Amount per serving Calories 100
- % Daily value*
-
Total Fat
5g
6%
- Saturated Fat 0.5g 3%
- Trans Fats 0g
- Cholesterol 0mg 0%
- Sodium 30mg 1%
-
Total Carbohydrate
15g
5%
- Dietary Fiber 3g 11%
- Total Sugars 10g
- Added Sugars 0g 0%
- Protein 1g
- Potassium 240mg 5%
Ingredients
black pepper
1/4 tsp
ground cinnamon
1/4 tsp
ground coriander
1/4 tsp
ground cumin
1 tsp
olive oil
2 tbsp
lemon juice
3 tbsp
dried currants
1/4 cup
slivered almonds (toasted)
1/4 cup
apple (unpeeled and coarsely grated)
2 med
carrots (peeled and coarsely grated or cut into matchsticks)
5 med
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