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Turkish Carrot Salad
45 min prep time
8servings
Recipe by
Robyn Webb, MS, LN
Photo by
Kyle Dreier
How to Make Turkish Carrot Salad
45 min prep time
8servings
1 cup
Print Recipe >
Step-By-Step Instructions:
- In a large bowl, combine all ingredients and cover. Refrigerate for 1/2 hour before serving. Bring the salad to room temperature and serve.
Nutrition facts
8 Servings
-
Serving Size
1 cup
- Amount per serving Calories 105
-
Total Fat
5g
- Saturated Fat 0.6g
- Trans Fats 0g
- Cholesterol 0mg
- Sodium 35mg
-
Total Carbohydrate
15g
- Dietary Fiber 3g
- Total Sugars 10g
- Protein 2g
- Potassium 265mg
- Phosphorous 45mg
Ingredients
black pepper
1/4 tsp
ground cinnamon
1/4 tsp
ground coriander
1/4 tsp
ground cumin
1 tsp
olive oil
2 tbsp
lemon juice
3 tbsp
dried currants
1/4 cup
slivered almonds (toasted)
1/4 cup
apple (unpeeled and coarsely grated)
2 med
carrot(s) (peeled and coarsely grated or cut into matchsticks)
5
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