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Winter Salad with Champagne Vinaigrette and Pomegranate
15 min prep time
6servings
Recipe by
Robyn Webb, MS, LN
Photo by
Terry Doran
How to Make Winter Salad with Champagne Vinaigrette and Pomegranate
Pomegranate seeds add a juicy sweet bite to this salad. They go well with the blue cheese and pistachios. This colorful salad will be a nice addition to your holiday meal.
15 min prep time
6servings
1 cup
Print Recipe >
Step-By-Step Instructions:
-
In a small bowl, whisk together the walnut oil, vinegar, lemon juice, chives, honey and salt and pepper to make the dressing. Set aside.
-
For the salad, divide the greens among 6 serving plates. Sprinkle the greens with the pomegranate seeds, blue cheese, and pistachios. Drizzle with the vinaigrette.
Nutrition facts
6 Servings
-
Serving Size
1 cup
- Amount per serving Calories 130
- % Daily value*
-
Total Fat
11g
14%
- Saturated Fat 1.5g 8%
- Trans Fats 0g
- Cholesterol 0mg 0%
- Sodium 140mg 6%
-
Total Carbohydrate
8g
3%
- Dietary Fiber 1g 4%
- Total Sugars 4g
- Added Sugars 1g 2%
- Protein 2g
- Potassium 180mg 4%
Ingredients
pistachios (chopped)
1 tbsp
blue cheese
2 tbsp
pomegranate seeds
1/2 cup
salad greens
6 cup
black pepper
1/4 tsp
salt
1/4 tsp
honey
1 tsp
fresh chives (minced)
2 tsp
lemon juice
1 tbsp
champagne vinegar
2 tbsp
walnut or olive oil
1/4 cup
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