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Do you need a healthy dinner for the entire family? These baked chicken fingers are coated in cornmeal, which is considered a whole-grain, and makes a crispy coating. They also taste great served over salad greens. Find this recipe and more in The Diabetes Cookbook . To order dierctly from the American Diabetes Association, click here .

Pumpkin pie is typically lower in sugar and fat than the other holiday favorite, pecan pie. Plus it gets a nutritional boost from pumpkin puree which is rich in vitamin A. For this diabetes-friendly version, we reduce the sugar by using a Splenda sugar blend in the filling. The low-fat crust is seasoned with a hint of crystallized ginger and maple syrup for an extra-special flavor boost.

¡Con solo 70 calorías y 6 gramos de carbohidratos, disfrutarás de estos batidos de yogur de fresa, ligeros y cremosos, sin arrepentimientos! Cada batido de yogur contiene 8 gramos de proteína de alta calidad porque están elaborados con yogur griego sin grasa. ¡El delicioso sabor a fresa proviene de las fresas frescas y del potenciador de agua líquido Splenda ® Fresa y Sandía sin calorías! Esta receta presentada por Splenda® , un orgulloso partidario de la American Diabetes Association® y Diabetes Food Hub® .

Aviva la pechuga de pollo con esta receta inspirada en el mediterráneo que está llena de sabores.

Una de las formas más sencillas de cocinar solomillo de cerdo es en el horno. Cepilla los condimentos sobre el solomillo y dentro de 40 minutos tienes una proteína magra cocida y deliciosa. Puedes rostizar un vegetal acompañante en el horno junto al solomillo de cerdo; prueba esta receta de Remolachas rostizadas con Limón y Eneldo .

Esta comida saludable es super fácil y deliciosa. Sin mencionar que: se hornea más rápido que un rollo grande de carne debido al tamaño más pequeño de un panecillo.

This lower-carb stuffed chicken recipe is the perfect centerpiece of a diabetes plate method meal. Paired with a small serving of whole grain pasta or quinoa and a side salad, this is attractive dish is designed to impress. Chef's Tip : This recipe asks you to butterfly a chicken breast. If you're not familiar with this technique, don't worry! This is a simple method that makes it easy to stuff chickens or quickly cook a breast without drying it out. Our friends at the Mr. Food Test Kitchen created this video to demonstrate.

On her first date with him, Robyn Webb's husband ordered swordfish. All these years later, he still requests this salad once a month. If swordfish is not a favorite of yours, use salmon, halibut, haddock, or sea bass, all of which work wonderfully well in this dish.

This recipe uses non-fat plain Greek yogurt to stretch the goat cheese. This also works for cream cheese! You still get the great flavor and texture of the cheese without all of the extra fat.

You can make these baked beans with pinto beans if you prefer them over navy beans.