Cocinar para 1 o 2 Recetas

Grilled Strawberries on “Crème” with Balsamic Glaze

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Poached Pears with Pomegranate Sauce

Peras escalfadas con salsa de granada

10 min
6 min
2 Servings
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Pork Chops & Preserved Lemon Yogurt with Sautéed Vegetables

Chuletas de cerdo y yogur de limón en conserva con verduras salteadas

10 min
20 min
2 Servings
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Za'atar-Spiced Salmon with Mediterranean Couscous and Greek Yogurt

Salmón sazonado con za'atar, cuscús mediterráneo y yogur griego

10 min
20 min
4 Servings
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Tahini-Balsamic Chicken Bowls with Barley, Arugula, and Pear

Tazones de pollo con tahini y balsámico con cebada, rúcula y pera

10 min
30 min
2 Servings
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Chickpea Pasta & Seasoned Ricotta with Caramelized Fennel and Onion

Pasta de garbanzos y ricotta sazonada con hinojo y cebolla caramelizados

10 min
20 min
2 Servings
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Italian-Style Chicken & Couscous with Carrots, Currants, and Kale

Pollo y cuscús a la italiana con zanahorias, grosellas y col rizada

10 min
20 min
2 Servings
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Veggie Breakfast Wrap

Tortilla vegetariana para el desayuno

10 min
8 min
4 Servings
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Tuna Salad Avocado Bowls

Tazones de ensalada de atún y aguacate

10 min
2 Servings
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Mandarin, Greens, and Protein Bowl

Tazón de mandarina, verduras y proteínas

15 min
1 Servings
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