Muslos de Pollo a la Brasa Amigable con el bolsillo con Champiñones

15 min prep time
4porciones
Recipe by Lara Rondinelli Hamilton, RD, LDN, CDE and Jennifer Bucko Lamplough Origen The Diabetes Cookbook Photo by Thinkstock
Budget-Friendly Braised Chicken Thighs with Mushrooms

Cómo hacer Muslos de Pollo a la Brasa Amigable con el bolsillo con Champiñones

¡La comida saludable puede hacerse con presupuesto y esta cena lo comprueba! Los muslos de pollo son menos costosos que la pechuga de pollo y pueden ser un cambio estupendo. Esto constituye una comida sabrosa, baja en carbohidratos y amigable con el bolsillo.

15 min prep time
4porciones
1 chicken thigh with 1/4 cup mushrooms
Imprimir receta >

Instrucciones paso a paso:

  1. Calienta el aceite en un horno holandés grande a fuego medio alto.
  2. Añadir los muslos de pollo y saltéalos durante 3 minutos por lado. Retíralo de la sartén y reserva.
  3. Añade la margarina a la cacerola y derrite. Añadir la cebolla y saltéala durante 2 minutos. Añadir los champiñones y saltéalos durante 3-5 minutos hasta que el líquido salga; revolviendo frecuentemente.
  4. Añadir vinagre balsámico a la cacerola y cocina los champiñones durante 1 minuto. Añadir los muslos de pollo de vuelta a la cacerola y coloca los champiñones encima del pollo. Vierte el caldo de pollo dentro de la cacerola.
  5. Lleva el caldo de pollo a ebullición. Reduce el fuego a medio bajo, tapa la cacerola con una tapa pesada de ajuste hermético, y cocina a fuego lento durante 25 minutos.
pinterestfacebooktwittermail

Información Nutricional

4 Porciones

  • Tamaño de la porción
    1 chicken thigh with 1/4 cup mushrooms
  • Cantidad por porcion Calorías 210
  • Grasa Total 11g
    • Grasa Saturada 2.5g
    • Grasas Trans 0g
  • Cholesterol 105mg
  • Sodium 130mg
  • Carbohidratos Totales 6g
    • Dietary Fiber 1g
    • Total Sugars 4g
    • Added Sugars 0g
  • Proteína 22g
  • Potasio 510mg
  • Phosphorous 250mg
Ingredientes
aceite de oliva
1 tbsp
boneless, skinless chicken thighs (boneless, skinless)
1 lbs
margarina (trans-fat-free)
1 tsp
cebolla(s) (finely diced)
1/2
sliced mushrooms (sliced)
8 oz
vinagre balsámico
3 tbsp
caldo de pollo bajo en sodio
1 1/2 cup

Reseñas y Calificaciones

Escribe una reseña
5
Overall Rating
Showing 8 of 12 Results

Recommended

I'm just learning to cook and tried this recipe with the Apple Walnut Salad. Both were great. I received great reviews from my husband giving me a 9.9 out of 10. The only thing I didn't know was do we use the liquid in the pan? If so, it was very liquidy so do you add corn starch as someone else recommended? Or does that add carbs? So we didn't use the liquid and the chicken and mushrooms were great on their own.

Recommended

This is a great base recipe, but like some others I found that it needed some more flavoring. I used garlic and fresh thyme. It made enough to have leftovers and so packing lunches was easy!

Recommended

Super easy, simple ingredients (altho i did tweak as suggested with rosemary and garlic and simple poultry seasonings) HOWEVER did anyone else have an issue with the sauce being watery? Might just be a preference thing, but like our sauce more like a gravy. Some corn starch did the trick, and tasted delicious. Will make again!

Recommended

I was a professional chef so I really am using this site to organize my meals. This is a good basic recipe but you can do some very simple things to enhance the flavor. Try a little crushed garlic(you can buy this crushed and ready to use in the produce section) and I like to add some rosemary or even thyme. Not much just a pinch or so. Mushrooms thrive on those flavors and become very rich tasting with that. Just my opinion but I did it my way and didn't add to the nutritional formula in any way and the family loved it.