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Air Fryer Thai Spring Rolls with Sweet Chili Sauce
10 min prep time
25 min cook time
6servings
Recipe by
Splenda®
Photo by
Splenda®
How to Make Air Fryer Thai Spring Rolls with Sweet Chili Sauce
Looking for an easy and flavorful appetizer recipe? Look no further than these Air Fryer Thai Spring Rolls with Sweet Chili Sauce! The best part? This recipe has 0 grams of added sugar thanks to Splenda® Stevia! These spring rolls are packed with fresh, crunchy Napa cabbage, carrots, green onion and topped with a sweet and tangy chili sauce. Ditch the takeout menu and whip up this recipe in under 30 minutes.
10 min prep time
25 min cook time
6servings
1 roll and 2 tablespoons sauce
Print Recipe >
Step-By-Step Instructions:
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For the sweet chili sauce: Pour water and vinegar into a saucepan; bring to a boil over high heat. Reduce heat to medium and stir in 1/2 cup sweetener, ketchup, 1 teaspoon fresh ginger, garlic, and chili pepper; reduce heat to low and simmer for 5 minutes.
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Add cornstarch to a small bowl and mix with 2 tablespoons cold water until smooth. Whisk cornstarch mixture into Sweet Chili Sauce. Bring mixture back to a low boil while stirring, then remove from heat. Pour into a bowl or jar. Sauce will thicken even more as it cools. Refrigerate until serving with the Thai Spring Rolls.
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For the Thai Spring Rolls: In a skillet sprayed with nonstick cooking spray and heated to medium, add shredded cabbage, carrots, and green onion. Add 2 tsps. sweetener, soy sauce, and 1/2 tsp. ginger. Sauté just until wilted, about 3 minutes. Set aside to cool.
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Spray your air-fryer with nonstick cooking spray and heat to 390º. While your air fryer is preheating, prepare your Thai Spring Rolls. Lay out a single egg roll wrapper, so it looks like a diamond shape facing you. Scoop about 4 tablespoons of filling into the center of the wrapper. Fold the lower half over the filling, and then pull in the two corners at the same time. Roll it away from you, so it makes a baton-like shape. Take a little water to seal it if needed. Repeat for the rest of the rolls.
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Place Thai Spring Rolls into air fryer, 3 at a time, and give them a light coating of cooking spray. Cook for 5 - 7 minutes, turning over halfway through cooking.
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Remove and let cool slightly. Repeat for the second batch. Serve alongside Sweet Chili Sauce and enjoy.
Splenda® is a proud sponsor of the American Diabetes Association® Diabetes Food Hub. Learn more about Splenda.
Nutrition facts
6 Servings
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Serving Size
1 roll and 2 tablespoons sauce
- Amount per serving Calories 110
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Total Fat
0g
- Saturated Fat 0g
- Trans Fats 0g
- Cholesterol 0mg
- Sodium 200mg
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Total Carbohydrate
23g
- Dietary Fiber 2g
- Total Sugars 3g
- Added Sugars 0g
- Protein 4g
- Potassium 0mg
- Phosphorous 0mg
Ingredients
water (for the sauce)
1/2 cup
rice wine vinegar (for the sauce)
1/2 cup
Splenda® Stevia Sweetener (divided use)
1/2 cup & 2 tsp
low-sugar ketchup (for the sauce)
2 tbsp
fresh ginger (grated, divided use)
1 1/2 tsp
garlic (grated, for the sauce)
1 clove
Red Chili Flakes (or 1 teaspoon chopped fresh red chili pepper, for the sauce)
1/4 tsp
Cornstarch (for the sauce)
1 1/2 tsp
Chinese (napa) cabbage (thinly sliced)
3 1/2 cups packed
carrots (shredded)
1 cup packed
green onion (scallion) (sliced)
1/2 cup
lower sodium soy sauce
2 tsp
egg roll wrapper
6 whole
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