Chopped Black Bean Chicken Salad

15 min prep time
5servings
Chopped Black Bean Chicken Salad

How to Make Chopped Black Bean Chicken Salad

You can either use leftover chicken breasts for this quick and easy recipe or purchase a cooked rotisserie chicken from your local grocery store.

15 min prep time
5servings
about 2 cups
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Step-By-Step Instructions:

  1. In a large salad bowl, add all of the ingredients, except salad dressing, and toss.
  2. Add the salad dressing and toss to coat well. Divide evenly among 5 bowls.
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Nutrition facts

5 Servings

  • Serving Size
    about 2 cups
  • Amount per serving Calories 235
  • Total Fat 4.5g
    • Saturated Fat 1.5g
    • Trans Fats 0g
  • Cholesterol 50mg
  • Sodium 310mg
  • Total Carbohydrate 27g
    • Dietary Fiber 4g
    • Total Sugars 0g
    • Added Sugars 0g
  • Protein 22g
  • Potassium 0mg
  • Phosphorous 0mg
Ingredients
romaine lettuce (chopped)
8 cup
green onions (chopped)
2
frozen corn (thawed)
1/2 cup
canned black beans (rinsed and drained)
1/2 cup
goat cheese (chevre) (crumbled)
1 oz
cooked chicken breast (diced)
2 cup
black bean tortilla chips (crushed)
1/2 cup
Orange Citrus Bottled Dressing (Such as Litehouse or dressing of your choice)
10 tbsp

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This salad was delicious but I used a creamy cilantro lime dressing because I couldn't find the salad dressing that was asked for, I think they might have discontinued that flavor