Chopped Black Bean Chicken Salad

15 min prep time
5servings
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Chopped Black Bean Chicken Salad

How to Make Chopped Black Bean Chicken Salad

You can either use leftover chicken breasts for this quick and easy recipe or purchase a cooked rotisserie chicken from your local grocery store.

15 min prep time
5servings
about 2 cups
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Step-By-Step Instructions:

  1. In a large salad bowl, add all of the ingredients, except salad dressing, and toss.

  2. Add the salad dressing and toss to coat well. Divide evenly among 5 bowls.

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Nutrition facts

5 Servings

  • Serving Size
    about 2 cups
  • Amount per serving Calories 200
  • % Daily value*
  • Total Fat 8g 10%
    • Saturated Fat 2g 10%
    • Trans Fats 0g
  • Cholesterol 50mg 17%
  • Sodium 360mg 16%
  • Total Carbohydrate 13g 5%
    • Dietary Fiber 3g 11%
    • Added Sugars 1g 2%
  • Protein 19g
  • Potassium 440mg 9%
Ingredients
romaine lettuce (chopped)
8 cup
green onion (scallion) (chopped)
2 stalks
frozen corn (thawed)
1/2 cup
canned black beans (rinsed and drained)
1/2 cup
goat cheese (chevre) (crumbled)
1 oz
cooked chicken breast (diced)
2 cup
black bean tortilla chips (crushed)
1/2 cup
light ranch dressing
5 tbsp

Reviews & Ratings

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5
Overall Rating
Showing 2 of 2 Results
minmin

Nice and easy

A great no-cook option if you buy already cooked chicken (such as rotisserie chicken breast). I could not find the citrus dressing. I used olive oil and balsamic vinegar and still enjoyed it. Perfect for busy people on a day when they don’t have time to cook!

Recommended

This salad was delicious but I used a creamy cilantro lime dressing because I couldn't find the salad dressing that was asked for, I think they might have discontinued that flavor