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Fennel, Radish, and Orange Salad
15 min prep time
6servings
Recipe by
Ingrid Hoffmann
Source
Latin Comfort Foods Made Healthy
Photo by
Mittera Creative
How to Make Fennel, Radish, and Orange Salad
This colorful salad is full of surprising flavors—sweetness from the orange, richness from the fennel, and a little bit of spice from the radish and arugula.
15 min prep time
6servings
1 cup
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Step-By-Step Instructions:
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Whisk together the vinegar, oil, honey, salt, and pepper in a large bowl. Add the oranges, fennel, radishes, and mint; toss until well mixed.
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Serve over a bed of arugula.
Nutrition facts
6 Servings
-
Serving Size
1 cup
- Amount per serving Calories 110
-
Total Fat
5g
- Saturated Fat 0.7g
- Trans Fats 0g
- Cholesterol 0mg
- Sodium 240mg
-
Total Carbohydrate
16g
- Dietary Fiber 5g
- Total Sugars 11g
- Protein 2g
- Potassium 520mg
- Phosphorous 55mg
Ingredients
sherry vinegar
2 tbsp
olive oil
2 tbsp
honey
1 tsp
salt
1/2 tsp
black pepper
1/4 tsp
navel oranges (peeled and cut into wedges)
2 (about 1 1/2 lbs total)
fennel bulb (halved, cored, and thinly sliced)
1 large (about 1 lb)
radishes (thinly sliced)
6 whole
chopped fresh mint
1/4 cup
baby arugula
5 oz (about 6 cups)
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