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Indian Salmon Stir Fry
15 min prep time
15 min cook time
5servings
Recipe by
Robyn Webb
Source
The Perfect Diabetes Comfort Food Collection
Photo by
Renée Comet
How to Make Indian Salmon Stir Fry
In this stir fry, I give you alternative flavors instead of the traditional Asian ones. Asian flavors are bold and flavorful, but turn to this recipe for a change of pace.
15 min prep time
15 min cook time
5servings
1 cup
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Step-By-Step Instructions:
- Heat 2 teaspoons of the oil in a wok or heavy skillet over medium-high heat. Add the cumin, mustard seeds, and turmeric and stir fry for 1 minute until seeds begin to pop. Add the salmon and stir fry quickly but gently for about 3-4 minutes. Remove the salmon from the pan and set aside.
- Add the remaining oil to the pan. Lower the heat to medium. Add the onion and stir fry for about 6-7 minutes until onions are soft. Add in the garlic, ginger, and chili pepper and stir fry for 1 minute. Add in the cherry tomatoes and stir fry for 1-2 minutes until cherry tomatoes just begin to soften. Add back the salmon and stir fry very gently for 1 minute.
Nutrition facts
5 Servings
-
Serving Size
1 cup
- Amount per serving Calories 200
-
Total Fat
10g
- Saturated Fat 1.7g
- Trans Fats 0g
- Cholesterol 50mg
- Sodium 65mg
-
Total Carbohydrate
8g
- Dietary Fiber 2g
- Total Sugars 3g
- Protein 19g
- Potassium 540mg
- Phosphorous 270mg
Ingredients
vegetable oil (divided use)
1 tbsp
cumin seeds
2 tsp
brown mustard seeds
1 tsp
turmeric
1/2 tsp
salmon filet (skinless, cut into 1-inch cubes)
1 lbs
large onion (halved, peeled, and sliced into 1/2-inch slices)
1
garlic (minced)
2 clove
fresh ginger (peeled, grated)
1 tbsp
hot green chili peppers (finely minced, optional)
1
cherry tomatoes (halved)
1 cup
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