Image
main content start
Sponsored
Oat Bran Pancakes
10 min prep time
30 min cook time
6servings
Photo by
Splenda<sup>®</sup>
How to Make Oat Bran Pancakes
These oat bran pancakes are a classic breakfast with a healthy twist. They are made with oat bran, a whole grain that is rich in protein, antioxidants, and fiber—these nutrients help support a healthy immune system, heart, and gut. The sweet taste of these pancakes comes from zero- calorie Splenda® Granulated Sweetener. Top with fresh berries or any of your other favorite pancake toppings with no added sugars and enjoy!
10 min prep time
30 min cook time
6servings
2 Pancakes
Print Recipe >
Step-By-Step Instructions:
-
In a large bowl, stir together oat bran, flour, Splenda Sweetener, baking powder, baking soda, and salt.
-
In another bowl, whisk together buttermilk and egg substitute. Pour egg mixture over dry ingredients.; Sstir just until ingredients are blended with no large lumps of flour.
-
Heat a nonstick griddle or skillet over medium heat.
-
Pour batter, about ¼ cup at a time, onto hot griddle. Cook pancakes until puffed, browned, and slightly dry around the edges. Flip over and cook other side until golden brown.
Nutrition facts
6 Servings
-
Serving Size
2 Pancakes
- Amount per serving Calories 120
- % Daily value*
-
Total Fat
2g
3%
- Saturated Fat 0.7g 4%
- Trans Fats 0g
- Cholesterol 2mg <1%
- Sodium 320mg 14%
-
Total Carbohydrate
23g
8%
- Dietary Fiber 3g 11%
- Total Sugars 4g
- Added Sugars 0g
- Protein 7g 14%
- Potassium 240mg 5%
- Phosphorous 275mg
Ingredients
oat bran
1 cup
all-purpose flour
1/2 cup
Splenda® Granulated Sweetener
1/4 cup
baking powder
1 tsp
baking soda
1/2 tsp
salt
1/8 tsp
low-fat buttermilk
2 cup
egg substitute
1/4 cup
Related Recipes
View more related recipes
Image
Reviews & Ratings
Recommended