Roasted Radishes

5 prep time
25 cook time
3servings
Recipe by Emily Weeks, RDN, LD Photo by Emily Weeks, RDN, LD
Roasted Radishes

How to Make Roasted Radishes

While raw radishes are delicious with a flavor of spice and zest, roasting them bring out a level of sweetness that balances the spice. Roasted radishes are easy to prepare as a non-starchy root vegetable, making them a great option for people with diabetes. Try serving it with Garlic Sesame Pork Tenderloin for a tasty meal! 
5 prep time
25 cook time
3servings
½ cup
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Step-By-Step Instructions:

  1. Preheat the oven to 425 degrees F.

  2. Wash the radishes and trim off the stems. Reserve a few leaves from the radishes and slice into thin strips for garnish. Halve the radishes and toss with the garlic, oil, and salt.

  3. Line a baking sheet with foil and place radishes cut-side down. Place in the oven and roast for 20–25 minutes until tender when pierced with a fork.

  4. Remove from the oven and toss with lemon juice and radish leaves.

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Nutrition facts

3 Servings

  • Serving Size
    ½ cup
  • Amount per serving Calories 30
  • Total Fat 2.5g
    • Saturated Fat 0g
    • Trans Fats 0g
  • Cholesterol 0mg
  • Sodium 150mg
  • Total Carbohydrate 3g
    • Dietary Fiber 1g
    • Total Sugars 2g
    • Added Sugars 0g
  • Protein 0g
  • Potassium 176mg
  • Phosphorous 15mg
Ingredients
radish
16 oz
garlic (minced)
2 clove
olive oil
1 tbsp
salt
1/4 tsp
juice of 1/2 lemon
1/2

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