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Roasted Radishes
5 prep time
25 cook time
3servings
Recipe by
Emily Weeks, RDN, LD
Photo by
Emily Weeks, RDN, LD
How to Make Roasted Radishes
While raw radishes are delicious with a flavor of spice and zest, roasting them bring out a level of sweetness that balances the spice. Roasted radishes are easy to prepare as a non-starchy root vegetable, making them a great option for people with diabetes. Try serving it with Garlic Sesame Pork Tenderloin for a tasty meal!
5 prep time
25 cook time
3servings
½ cup
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Step-By-Step Instructions:
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Preheat the oven to 425 degrees F.
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Wash the radishes and trim off the stems. Reserve a few leaves from the radishes and slice into thin strips for garnish. Halve the radishes and toss with the garlic, oil, and salt.
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Line a baking sheet with foil and place radishes cut-side down. Place in the oven and roast for 20–25 minutes until tender when pierced with a fork.
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Remove from the oven and toss with lemon juice and radish leaves.
Nutrition facts
3 Servings
-
Serving Size
½ cup
- Amount per serving Calories 30
- Total Fat 2.5g
- Sodium 150mg
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Total Carbohydrate
3g
- Dietary Fiber 1g
- Total Sugars 2g
- Potassium 176mg
- Phosphorous 15mg
Ingredients
radish
16 oz
garlic (minced)
2 clove
olive oil
1 tbsp
salt
1/4 tsp
juice of 1/2 lemon
1/2
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